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Easy Aam Panna Pani Puri Recipe Recipe
Appetizer

Easy Aam Panna Pani Puri Recipe Recipe

Easy Aam Panna Pani Puri Recipe Recipe is a delicious Appetizer dish that can be prepared in just 0 minutes....

⏱️

15 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 18 Pani Puris
  • 2 Potato (Aloo) - boiled
  • 1/4 cup Green Moong Sprouts - 1/4 cup green moong sprouts
  • Salt - to taste
  • 1 teaspoon Cumin powder (Jeera)
  • 1 teaspoon Chaat Masala Powder
  • 1/2 teaspoon Red Chilli powder
  • 1 Mango (Raw)
  • 10 Mint Leaves (Pudina)
  • 1 teaspoon Cumin powder (Jeera)
  • Black Salt (Kala Namak) - to taste
  • 1/2 teaspoon Black pepper powder
  • 2 tablespoons Sugar

Instructions

1
To begin making the Aam Panna Pani Puri preparation guide, we will first make the Aam Panna Pani. In a pressure cooker, skin the raw mango and introduce the whole raw mango along with 1/2 cup of moisture and pressure low-boil for 4 whistles.
2
It has to be cooked until they become soft and succulent.
3
Turn off the flame.
4
Allow the pressure to release naturally.  Open the lid, sieve the moisture, transfer the mangoes into a mixing bowl and allow the mangoes to cool.
5
Extract the pulp from the cooked raw mango and discard the seed.
6
You will be left with the cooked raw mango pulp. In the mixing bowl with the cooked raw mango pulp, introduce in the mint leaves, cumin dusting masala condiment, black seasoning , black pepper dusting masala condiment and granulated sugar. Transfer this mixture into a mixer jar and grind into a seamless puree.Transfer the aam panna into a serving mixing bowl, introduce 1 cup of moisture and mix gently well.
7
Check the notes and spices and adjust accordingly.
8
chill the Aam Panna Pani in the refrigerator.For the Pani Puri filling, in a mixing mixing bowl, mash the potatoes, introduce the green moong sprouts and the dehydrated masalas- chaat masala, cumin dusting masala condiment and red chilli dusting masala condiment.
9
mix gently well.  Check the notes of the aloo masala and adjust seasoning or seasoning if required.enjoy Aam Panna Pani Puri preparation guide, by slightly cracking the puris on the top to make an opening, stuff the potato-sprouts filling, fill it with the Aam Panna Pani. enjoy Aam Panna Pani Puri preparation guide as an appetizer along with a fun party meal of Rawal Pindi Style Chole preparation guide, Bhatura , Mumbai Style Tawa Pulao preparation guide with Moong Sprouts and finish of with a dessert of Double Ka Meetha preparation guide With Mixed Nuts Rabri.

Recipe Information

Cuisine
North Indian Recipes
Course
Appetizer
Diet
Vegetarian
Total Time
35 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

20 mins

Total Time

35 mins
#northindianrecipes #appetizer #vegetarian
Author

Master Chef

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