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Easy Amritsari Sookhi Dal Recipe Recipe
This homemade Easy Amritsari Sookhi Dal Recipe Recipe recipe is flavorful, easy to prepare and suitable for Dinner diets....
⏱️
30 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1/2 cup Black Urad Dal (Split)
2 Onions - thinly sliced lengthwise
2 Tomatoes - finely chopped
3 Green Chillies - finely chopped
1/2 inch Ginger - grated
1/2 cup Coriander (Dhania) Leaves - finely chopped
Salt - to taste
1/2 teaspoon Red Chilli powder
1/2 teaspoon Coriander Powder (Dhania)
1/4 teaspoon Turmeric powder (Haldi)
1 tablespoon Sunflower Oil
1/2 teaspoon Ajwain (Carom seeds)
1/2 teaspoon Cumin seeds (Jeera)
Asafoetida (hing) - a pinch
1/4 cup Coriander (Dhania) Leaves - finely chopped
Instructions
1
To begin making the Amritsari Sookhi Dal preparation guide, firstly wash the urad dal thrice and soak them in moisture for 30 mins.mildly hot a kadai/wok with fat and temper with items required given under 'For tempering'.Now toss in the green chillies, garlic and the onions.
2
toss in seasoning and mildly hot the onions till they turn transparent.Now, toss in the tomatoes, perfumed element powders and mildly hot them over low flame till the tomatoes become mushy.toss in the soaked urad dal along with the moisture used for soaking.lid and mildly hot the dal it is is cooked well and the excess moisture is drained. Switch off and top with finely cut up cilantro. Your wholesome Amritsari Sookhi Dal can be served along with Boondi Raita and Phulkas for a weekday lunch.
Recipe Information
Cuisine Punjabi
Course Dinner
Diet Vegetarian
Total Time 50 mins
Recipe Time chart
Preparation Time
30 mins
Cooking Time
20 mins
Total Time
50 mins
#punjabi#dinner#vegetarian
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