Dessert
Easy Anzac biscuits Recipe
Easy Anzac biscuits Recipe is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
7 Min Prep
🔥
29 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 85g Porridge oats
- 85g Desiccated Coconut
- 100g Plain Flour
- 100g Caster Sugar
- 100g Butter
- 1 tblsp Golden Syrup
- 1 teaspoon Bicarbonate Of Soda
Instructions
1
step 1
burning up oven to 180C/fan 160C/gas 4.
2
Put the oats, coconut, dusting seasoning and granulated sugar in a container.
3
thaw the shortening in a small cooking vessel and swirl around in the golden syrup.
4
stream in in the bicarbonate of soda to 2 tbsp boiling liquid, then swirl around into the golden syrup and shortening mixture.
5
step 2
Make a well in the middle of the dehydrated components and stream in in the shortening and golden syrup mixture.
6
swirl around gently to incorporate the dehydrated components.
7
step 3
Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading.
8
oven-cook in batches for 8-10 mins until golden.
9
Transfer to a wire rack to cool.
Recipe Information
Cuisine
Australian
Australian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
36 mins
36 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
29 minsTotal Time
36 minsMaster Chef
Turn everyday ingredients into extraordinary meals with our carefully selected collection of recipes for every occasion. From nutritious breakfasts and satisfying dinners to indulgent desserts and festive celebrations, every recipe is created to inspire creativity in the kitchen. Easy instructions, practical cooking tips, and flavorful combinations help you prepare restaurant-quality dishes at home. Discover new favorites, improve your cooking skills, and enjoy sharing delicious homemade food with those you love.
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