Home / South Indian Recipes / Easy Avalakki Porridge In Warm Spiced Berries Recipe Recipe
Easy Avalakki Porridge In Warm Spiced Berries Recipe Recipe
South Indian Breakfast

Easy Avalakki Porridge In Warm Spiced Berries Recipe Recipe

Learn how to prepare Easy Avalakki Porridge In Warm Spiced Berries Recipe Recipe with this simple recipe. Perfect for South Indian Breakfast and ideal for South Indian Recipes lovers....

⏱️

10 Min Prep

🔥

15 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 1/2 cup Poha (Flattened rice)
  • 1/2 cup Ripe Bananas - mashed
  • 1 cup Coconut milk - or regular milk
  • 1 tablespoon Honey - or maple syrup
  • 1/2 Orange - juiced
  • 1/2 Orange - segmented fruit
  • 1/2 cup Blackberries - or any other berries
  • 1/2 teaspoon Black pepper powder
  • 1/2 teaspoon Vanilla Extract
  • 1 tablespoon Peanut Butter - or any other nut butter (optional)

Instructions

1
To begin making the Avalakki Porridge In mildly hot Spiced Berries steps, wash Avalakki properly with aqua using a colander.In a saucepan bring whole milk to a subtle heat to boiling point, transfer in mashed banana and avalakki and bubble gently till soft.
2
Don’t worry if it goes mushy, it will only transfer in a creamy texture.In another saucepan bring orange nectar, berries and few orange segments to a heat to boiling point and bubble gently until all the berries have mushed up and soft transfer in honey, vanilla and pepper dusting masala condiment.combine well and turn of the bring to temperature.
3
offer the porridge with mildly hot berry-orange mixture, remaining segmented oranges and nut margarine for a diet-friendly breakfast.offer Avalakki Porridge in mildly hot Spiced Berries on its own for a diet-friendly and wholesome breakfast.

Recipe Information

Cuisine
South Indian Recipes
Course
South Indian Breakfast
Diet
Vegetarian
Total Time
25 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

15 mins

Total Time

25 mins
#southindianrecipes #southindianbreakfast #vegetarian
Author

Master Chef

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