Vegetarian
Easy Baingan Bharta Recipe
Learn how to prepare Easy Baingan Bharta Recipe with this simple recipe. Perfect for Vegetarian and ideal for India lovers....
⏱️
8 Min Prep
🔥
42 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 large Aubergine
- ½ cup Onion
- 1 cup Tomatoes
- 6 cloves Garlic
- 1 Green Chilli
- ¼ teaspoon Red Chilli Powder
- 1.5 tablespoon Oil
- 1 tablespoon chopped Coriander Leaves
- as required salt
Instructions
1
Rinse the baingan (eggplant or aubergine) in liquid.
2
Pat arid with a kitchen napkin.
3
Apply some cooking oil all over and
keep it for roasting on an open flame.
4
You can also barbecue the baingan or arid-fry in the oven.
5
But then you won't get
the wood-fired savor of the baingan.
6
Keep the eggplant turning after a 2 to 3 moments on the flame, so that its evenly
cooked.
7
You could also embed some garlic cloves in the baingan and then arid-fry it.
8
2.
9
arid-fry the aubergine till its completely cooked and succulent.
10
With a knife check the doneness.
11
The knife should slid
easily in aubergines without any resistance.
12
Remove the baingan and immerse in a mixing bowl of liquid till it cools
down.
13
3.
14
You can also do the dhungar technique of infusing charcoal wood-fired savor in the baingan.
15
This is an optional step.
16
Use natural charcoal for this method.
17
scalding up a small piece of charcoal on flame till it becomes smoking scalding and red.
18
4.
19
Make small cuts on the baingan with a knife.
20
Place the red scalding charcoal in the same plate where the roasted
aubergine is kept.
21
stream in in a few drops of cooking oil on the charcoal.
22
The charcoal would begin to smoke.
23
5.
24
As soon as smoke begins to release from the charcoal, seal the entire plate tightly with a large mixing bowl.
25
Allow the
charcoal smoke to get infused for 1 to 2 moments.
26
The more you do, the more wood-fired the baingan bharta will
become.
27
I just keep for a minute.
28
Alternatively, you can also do this dhungar method once the baingan bharta is
cooked, just like the way we do for Dal Tadka.
29
6.
30
skin the skin from the roasted and smoked eggplant.
31
7.
32
Chop the cooked eggplant finely or you can even mash it.
33
8.
34
In a kadai or pot, scalding up cooking oil.
35
Then stream in in finely minced onions and garlic.
36
9.
37
Saute the onions till translucent.
38
Don't brown them.
39
10.
40
stream in in minced green chilies and saute for a minute.
41
11.
42
stream in in the minced tomatoes and combine it well.
43
12.
44
Bhuno (saute) the tomatoes till the cooking oil starts separating from the mixture.
45
13.
46
Now stream in in the red chili ground mix.
47
agitate and combine well.
48
14.
49
stream in in the minced cooked baingan.
50
15.
51
agitate and combine the minced baingan very well with the shallottomato masala mixture.
52
16.
53
augment the taste with table salt.
54
agitate and saute for some more 4 to 5 moments more.
55
17.
56
Finally agitate in the coriander leaves with the baingan bharta or finish off it with them.
57
enjoy Baingan Bharta with
phulkas, rotis or chapatis.
58
It goes well even with bread, toasted or grilled bread and plain rice or jeera rice.
Recipe Information
Cuisine
India
India
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
42 minsTotal Time
50 minsMaster Chef
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