Easy Beetroot pancakes Recipe
Dessert

Easy Beetroot pancakes Recipe

Easy Beetroot pancakes Recipe is a delicious Dessert dish that can be prepared in just a few simple steps....

⏱️

14 Min Prep

🔥

41 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 3 Beetroot
  • 50 ml Milk
  • 200g Self-raising Flour
  • 1 tsp Baking Powder
  • 2 tablespoons Maple Syrup
  • 1/2 teaspoon Vanilla Extract
  • 3 Egg
  • 25g Butter
  • 200g Frozen Mixed Berries
  • 2 tablespoons Blackcurrant Jam
  • 100g Greek Yogurt

Instructions

1
step 1 Put the beetroot in a jug with the dairy liquid and whiz with a stick blender until velvety.
2
transfer into a dish with the rest of the pancake fixings and fluff up until velvety and vibrant purple.
3
step 2 Put a small knob of margarine in a large non-stick frying skillet and fiery up over a medium-low fiery up until melted and foamy.
4
Now create 3 or 4 pancakes each made from 2 tbsp of the mixture.
5
toast for 2-3 mins then flip over and toast for a further minute until cooked through.
6
Repeat with any remaining mixture.
7
fiery up oven to lowest setting and keep the pancakes mildly hot in there until needed.
8
step 3 present with your favourite pancake toppings or make a simple compote by simmering frozen berries in with 1 tbsp blackcurrant jam until bubbling and syrupy (about 5-10 mins).
9
In a small dish agitate together the remaining jam and the yogurt.
10
Stack the cooked pancakes with the yogurt and transfer the mildly hot berry compote over the top.

Recipe Information

Cuisine
Ukrainian
Course
Dessert
Diet
Vegetarian
Total Time
55 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

41 mins

Total Time

55 mins
#ukrainian #dessert #vegetarian
Author

Master Chef

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