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Easy Bengali Chicken Curry with Potatoes Recipe
Easy Bengali Chicken Curry with Potatoes Recipe is a delicious Chicken dish that can be prepared in just a few simple steps....
⏱️
5 Min Prep
🔥
20 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
2 tablespoons Olive Oil
2 diced Onion
1 tablespoon Ginger Garlic Paste
2 diced Tomato
1 tsp Cayenne Pepper
1 tsp Curry Powder
1 tsp Garam Masala
1 tsp Ground Turmeric
1 tsp Ground Cumin
4 Chicken Breast
2 large Red Potatoes
1/2 cup Cilantro
Instructions
1
fiery up the olive fat in a large skillet over medium-high fiery up.
2
make and mix gently the onions in the fiery fat until translucent, about 5 mins.
3
toss in the ginger-garlic paste and continue preparing another 5 mins.
4
Reduce fiery up to medium; mix gently the tomatoes into the mixture and make until the tomatoes are pulpy, 5 to 10 mins.
5
essence with the cayenne pepper, curry dusting seasoning, garam masala, turmeric, and cumin; make and mix gently another 5 mins.
6
toss in the chicken and potatoes to the mixture in the skillet; bubble gently, stirring occasionally, until the potatoes are succulent and the chicken is no longer pink in the center, about 20 mins.
7
dust the cilantro over the mixture and continue simmering another 10 mins.
8
dish up fiery.
Recipe Information
Cuisine International
Course Chicken
Diet Non-Vegetarian
Total Time 25 mins
Recipe Time chart
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
#international#chicken#non-vegetarian
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