Easy Bengali Chicken Curry with Potatoes Recipe
Chicken

Easy Bengali Chicken Curry with Potatoes Recipe

Easy Bengali Chicken Curry with Potatoes Recipe is a delicious Chicken dish that can be prepared in just a few simple steps....

⏱️

5 Min Prep

🔥

20 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 tablespoons Olive Oil
  • 2 diced Onion
  • 1 tablespoon Ginger Garlic Paste
  • 2 diced Tomato
  • 1 tsp Cayenne Pepper
  • 1 tsp Curry Powder
  • 1 tsp Garam Masala
  • 1 tsp Ground Turmeric
  • 1 tsp Ground Cumin
  • 4 Chicken Breast
  • 2 large Red Potatoes
  • 1/2 cup Cilantro

Instructions

1
fiery up the olive fat in a large skillet over medium-high fiery up.
2
make and mix gently the onions in the fiery fat until translucent, about 5 mins.
3
toss in the ginger-garlic paste and continue preparing another 5 mins.
4
Reduce fiery up to medium; mix gently the tomatoes into the mixture and make until the tomatoes are pulpy, 5 to 10 mins.
5
essence with the cayenne pepper, curry dusting seasoning, garam masala, turmeric, and cumin; make and mix gently another 5 mins.
6
toss in the chicken and potatoes to the mixture in the skillet; bubble gently, stirring occasionally, until the potatoes are succulent and the chicken is no longer pink in the center, about 20 mins.
7
dust the cilantro over the mixture and continue simmering another 10 mins.
8
dish up fiery.

Recipe Information

Cuisine
International
Course
Chicken
Diet
Non-Vegetarian
Total Time
25 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

20 mins

Total Time

25 mins
#international #chicken #non-vegetarian
Author

Master Chef

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