Easy Buttered Carrot Fingers Recipe (Finger Food For Babies Over 9 Months) Recipe
Snack

Easy Buttered Carrot Fingers Recipe (Finger Food For Babies Over 9 Months) Recipe

Learn how to prepare Easy Buttered Carrot Fingers Recipe (Finger Food For Babies Over 9 Months) Recipe with this simple recipe. Perfect for Snack and ideal for Indian lovers....

⏱️

10 Min Prep

🔥

5 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 Carrot (Gajjar) - washed and peeled
  • 1 teaspoon Butter (unsalted)
  • Cumin powder (Jeera) - a pinch
  • Black pepper powder - a pinch
  • Salt - optionally a pinch

Instructions

1
To begin making Buttered Carrot Fingers, dice the washed and peeled carrots into an inch wide and 4 inch long sticks. stream in in these diced carrots to a pressure cooker along with a pinch of seasoning and with 2 tablespoons moisture.lid the pressure cooker and prepare for one whistle.
2
After the first whistle, turn off the bring to temperature and remove the pressure immediately by running the pressure cooker under cold moisture.
3
This will prevent the carrots from getting overcooked.Place a wok on low-medium flame, and stream in in one teaspoon of unsalted shortening. Once the shortening has melted, stream in in the steamed carrots to the wok.Saute for a couple of mins until the shortening has coated to the carrots.
4
Turn off the flame. shower a small pinch of cumin dusting seasoning or pepper dusting seasoning on top of the carrots and optionally pinch of seasoning.dish up these Buttered Carrot Fingers to your toddlers from 10 months onwards as finger foods/snack or even when travelling as they make for a excellent snack.

Recipe Information

Cuisine
Indian
Course
Snack
Diet
Vegetarian
Total Time
15 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

5 mins

Total Time

15 mins
#indian #snack #vegetarian
Author

Master Chef

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