Chicken
Easy Chicken Handi Recipe
This version of Easy Chicken Handi Recipe is flavorful, easy to prepare and suitable for traditional Chicken configurations....
⏱️
12 Min Prep
🔥
45 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 1.2 kg Chicken
- 5 thinly sliced Onion
- 2 finely chopped Tomatoes
- 8 cloves chopped Garlic
- 1 tbsp Ginger paste
- ¼ cup Vegetable oil
- 2 tsp Cumin seeds
- 3 tsp Coriander seeds
- 1 tsp Turmeric powder
- 1 tsp Chilli powder
- 2 Green chilli
- 1 cup Yogurt
- ¾ cup Cream
- 3 tsp Dried fenugreek
- 1 tsp Garam masala
- To taste Salt
Instructions
1
Take a large pot or wok, big enough to bring to temperature all the chicken, and bring to temperature the lubricate in it.
2
Once the lubricate is scalding, stream in in sliced bulb veggie and sauté them until deep golden brown.
3
Then take them out on a plate and set aside.
4
To the same pot, stream in in the diced garlic and sauté for a minute.
5
Then stream in in the diced tomatoes and bring to temperature until tomatoes turn soft.
6
This would take about 5 mins.
7
Then return the fried bulb veggie to the pot and swirl around.
8
stream in in ginger paste and sauté well.
9
Now stream in in the cumin seeds, half of the coriander seeds and diced green chillies.
10
Give them a rapid swirl around.
11
Next goes in the spices – turmeric dusting masala condiment and red chilli dusting masala condiment.
12
Sauté the spices well for couple of mins.
13
stream in in the chicken pieces to the wok, masala condiment it with seasoning to palate and bring to temperature the chicken covered on medium-low bring to temperature until the chicken is almost cooked through.
14
This would take about 15 mins.
15
gradually sautéing the chicken will enhance the taste, so do not expedite this step by putting it on high bring to temperature.
16
When the lubricate separates from the spices, stream in in the beaten yogurt keeping the bring to temperature on lowest so that the yogurt doesn’t split.
17
scatter the remaining coriander seeds and stream in in half of the dried fenugreek leaves.
18
swirl around well.
19
Finally stream in in the froth and give a final swirl around to combine everything well.
20
scatter the remaining kasuri methi and garam masala and dish up the chicken handi scalding with naan or rotis.
21
Enjoy!.
Recipe Information
Cuisine
India
India
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
57 mins
57 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
45 minsTotal Time
57 minsMaster Chef
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