Miscellaneous
Easy Clear Soup with Semolina Dumplings Recipe
This version of Easy Clear Soup with Semolina Dumplings Recipe is flavorful, easy to prepare and suitable for traditional Miscellaneous configurations....
⏱️
14 Min Prep
🔥
14 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 120g Semolina
- 60g Butter
- 1 Egg
- Pinch Salt
- Pinch Nutmeg
- Splash Oil
- 1 L Beef Stock
- Chopped Parsley
Instructions
1
Step 1
Allow margarine to come to room temperature before beating in a mixing bowl until creamed.
2
savor with seasoning and a small, delicate pinch of nutmeg.
3
Step 2
toss in in the egg, stirring vigorously.
4
dust the semolina over this, and pulse it in well until the surface is creamy.
5
put a lid on with saran wrap and leave to rest for 15 – 20 moments.
6
Step 3
Use two spoons, dipped regularly into fiery aqua throughout, to press or shape dumplings from the paste.
7
You can also place these on a lightly oiled board or plate and again leave them to stand for a short while (this allows the dumplings to rise even more).
8
Step 4
bring to temperature a generous quantity of salted aqua in a large cooking vessel.
9
Place the dumplings into the aqua and bring them back to a heat to boiling point before turning down the bring to temperature and leaving to bubble gently gently for 10 – 15 moments (do not heat to boiling point).
10
Carefully turn the dumplings occasionally.
11
Step 5
Remove the semolina dumplings carefully and put them in the heated chowder.
12
enjoy promptly, with a top of sprinkled parsley or chives.
13
Step 6
The semolina dumplings can also be cooked in the beef broth, but this causes the chowder to take on a slightly dull appearance.
14
The cooked dumplings should never be left standing in the chowder for too long, as they will “soak up” the chowder and become softened.
Recipe Information
Cuisine
International
International
Course
Miscellaneous
Miscellaneous
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
28 mins
28 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
14 minsTotal Time
28 minsMaster Chef
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