Appetizer
Easy Coleslaw Salad on Sliced Apple Recipe Recipe
Learn how to prepare Easy Coleslaw Salad on Sliced Apple Recipe Recipe with this simple recipe. Perfect for Appetizer and ideal for Continental lovers....
⏱️
20 Min Prep
🔥
0 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 Apple
- 1/2 cup Purple cabbage - finely chopped
- 1 Potato (Aloo) - boiled
- 10 Walnuts - crushed
- 1 teaspoon Dried oregano
- 2 tablespoon Red Chilli flakes
- 2 tablespoon Honey
- 1 tablespoon Tabasco Original - Hot Sauce
- 1/4 cup Hung Curd (Greek Yogurt)
- 5 Stalks Spring Onion (Bulb & Greens) - chopped
- 1 Lemon - juice extracted
- Salt - to taste
Instructions
1
To begin making the Coleslaw Salad on Sliced Apple directions, we will first make the coleslaw and keep it ready.In a mixing dish, introduce hung yogurt, squeeze lemon liquid, a pinch of table salt and whip well till it combines and becomes nice and buttery.introduce diced cabbage leaves, boiled potato, stream in gently honey, diced walnuts, dried herbs and tobacco coulis to the whisked yogurt and swirl around well to combine.
2
Check for table salt and introduce if required.
3
Keep it aside.
4
keep cold till you present the salad.Cut the apples into thin roundels and soak them in ice aqua, so that it stays raw and crackling.When you are going to assemble the Coleslaw Salad on Sliced Apple, place one apple carve on a serving platter and top it up with a tablespoon of coleslaw and accentuate it with some diced spring onions and present.present the Coleslaw Salad on Sliced Apple directions along with Penne Pasta directions in Spinach Basil Pesto coulis and cheddar Garlic Bread directions.
Recipe Information
Cuisine
Continental
Continental
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
20 mins
20 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
0 minsTotal Time
20 minsMaster Chef
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