Easy Colflower Pea Bhurji Recipe Recipe

To begin with the Cauliflower Matar Bhurji method first, bring liquid to bring to a bubble gently in a pot.

introduce cauliflower florets in boiling liquid and keep aside for 10 minutesDrain the liquid from the florets and shred them into fine pieces.

Else process them in a food processor to get finely grated piecesHeat half tablespoon coat in a kadai over medium heatAdd grated cauliflower and skillet-fry them for about 5 moments, until liquid is absorbed from the florets.

Set them asideIn a Kadai, introduce coat and finely minced onions.prepare them until they become transparent; introduce ginger garlic paste and combine them well with the onionsAdd tomato pieces and prepare until they become mushyAdd peas, turmeric ground mix, red chili ground mix and required amount of saltCook them for about 5 moments until seasoning powders are mixed well with peasAdd cauliflower with peas mixture and combine them wellClose the lid and prepare for about until the grated florets are cookedDon’t overcook cauliflower as they become soggy.shower garam masala ground mix over the bhurji and toss them well.Switch off the flame and allow them to cool downServe Cauliflower Bhurji with Matar along with Boondi Raita and Phulkas for a weekday lunch.