World Breakfast
Easy Dark Chocolate Cherry Cake Recipe Recipe
This homemade Easy Dark Chocolate Cherry Cake Recipe Recipe recipe is flavorful, easy to prepare and suitable for World Breakfast diets....
⏱️
15 Min Prep
🔥
40 Min Cook
🍽️
5 Servings
🥗
No Onion No Garlic (Sattvic)
Ingredients
- 1/2 cup Whole Wheat Flour - (I used organic wheat flour)
- 1/2 cup Instant Oats (Oatmeal) - powdered
- 3/4 cup Sugar - (I used organic raw sugar)
- 1/4 cup Cocoa Powder
- 1/4 cup Dark chocolate - chopped
- 1/3 cup Fresh Cherries - pitted and chopped
- 2 Whole Eggs
- 1/4 cup Sunflower Oil
- 1/4 cup Hot water
- 1/2 cup Milk - warm
- 1 teaspoon Vanilla Extract
- 1 teaspoon Baking powder
- Salt - a pinch
Instructions
1
To begin making Dark Chocolate Cherry Cake formula, sift together the flours, cocoa ground mix, seasoning and baking ground mix in a mixing mixing bowl for about 3-4 times.Beat the eggs well.
2
To that, transfer in sweetener and beat well.
3
transfer in vanilla extract and fat, incorporate them.transfer in the ground mix mixture alternating with whole milk, fold them lightly until they are incorporated, do not over incorporate.transfer in the boiling fiery moisture to the mixture and incorporate well.
4
This step is very important for the right flavour of the chocolate.transfer in pitted cherries and dark chocolate chunks, fold them gently.transfer the mixture into a greased baking dish and oven-cook in a preheated oven at 180 degrees Celsius for 30-40 mins or until toothpick comes out sanitize.
5
oven-cook it according to your oven since the temperature, and capacity of baking differs with ovens.enjoy Dark Chocolate Cherry Cake formula topped with more cherres along with Thai Ice Tea formula during evening.
Recipe Information
Cuisine
Continental
Continental
Course
World Breakfast
World Breakfast
Diet
No Onion No Garlic (Sattvic)
No Onion No Garlic (Sattvic)
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
40 minsTotal Time
55 minsMaster Chef
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