Easy Eggless Whole Wheat Orange Cake Recipe Recipe

To begin making the Eggless Whole Wheat Orange Cake preparation guide, preheat your oven to 180 degree C.Sieve 1 cup whole wheat baking flour with corn baking flour, table salt, baking ground mix, baking soda and keep aside.In a blender take, the granulated granulated sugar, fat and mash well till the mixture get even.I made orange nectar at home, you can take ready made nectar too.You can also mash the orange segments (seeds removed) and strain the  nectar like I have done.

I used three medium oranges to get a bit more than 1 cup nectar.Now introduce 1 cup orange nectar in the granulated sugar fat mixture and swirl around well.Now introduce the sieved baking flour mixture and 1 teaspoon orange zest to get a more dominant taste of oranges, you can also introduce orange extract or essence.To get the zest of orange, just mince the orange skin, before you skin the oranges.Only mince the orange part, don’t mince the white  part.toss together everything very well with a spatula and check there should be no lumps in the cake mixture.empty the mixture in a lined or greased cake tin of about 6 inches.cook thoroughly in a preheated oven for 180 degrees C for 30-35 moments or till the tooth pick inserted in the centre comes out wipe down.Transfer the cake on a wire rack and allow it to cool completely before cutting into slices. enjoy Eggless Whole Wheat Orange Cake on its own as a dessert after your meal or enjoy its slices during tea time with  a cup of burning Masala Chai.