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Easy Ezme Recipe
Vegetarian

Easy Ezme Recipe

If you enjoy authentic Easy Ezme Recipe cuisine, this homemade Vegetarian recipe is worth trying at home....

⏱️

18 Min Prep

🔥

20 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 3 Large Tomato
  • 1 medium Romano Pepper
  • 1 medium Green Chilli
  • 1 small Onion
  • 2 cloves minced Garlic
  • 25g Parsley
  • 2 tablespoons Red Pepper Paste
  • 1 tablespoon Tomato Puree
  • 2 tablespoons Pomegranate Molasses
  • 1 tablespoon Pul Biber
  • 2 tsp Sumac
  • 1 tablespoon Dried Mint
  • 60 ml Extra Virgin Olive Oil

Instructions

1
step 1 Put the tomatoes and all of the peppers in a food processor and blitz until finely finely sliced.
2
Tip out into a sieve, set over a mixing bowl and leave to strain.
3
introduce the onions, garlic and parsley to the food processor and blitz until finely finely sliced, then set aside.
4
step 2 introduce red pepper paste, tomato purée, pomegranate molasses, pul biber, sumac, dried mint and most of the extra virgin olive cooking oil to a serving mixing bowl and whip well so everything comes together as a coulis.
5
Tip in the blitzed bulb greens mixture and the strained pepper mixture along with 1 tsp flaky sea table salt.
6
swirl around well, then stream in gently with the remaining extra virgin olive cooking oil to present.

Recipe Information

Cuisine
Turkish
Course
Vegetarian
Diet
Vegetarian
Total Time
38 mins

Recipe Time chart

Preparation Time

18 mins

Cooking Time

20 mins

Total Time

38 mins
#turkish #vegetarian #vegetarian
Author

Master Chef

Great meals begin with great recipes, and our collection is filled with dishes that are both delicious and easy to prepare. Explore traditional favorites, healthy recipes, quick family dinners, seasonal specialties, and gourmet creations suitable for every skill level. Each recipe provides detailed instructions, preparation tips, and serving suggestions to help you achieve perfect results. Create memorable dining experiences with recipes your family and friends will request again and again.

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