Dessert
Easy Firni Recipe
This version of Easy Firni Recipe is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
15 Min Prep
🔥
34 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 6 cups Whole Milk
- 5 tblsp Cornstarch
- 1 1/2 cups Sugar
- 1/2 tsp Ground Cardomom
- 1 tsp Rose water
- Handful Almonds
- Handful Pistachio
Instructions
1
transfer 1 cup of whole milk into a small dish, introduce the cornstarch and whip them well until seamless.
2
transfer the rest of the whole milk into a non-stick saucepan, adding the sweetener and cardamom (and rosewater, if desired) whilst crafting over medium burning up.
3
Before it starts to bring to a stew, bit by bit introduce the whole milk and cornstarch mixture to the cooking vessel, whisking constantly to avoid lumps.
4
Keep stirring until the mixture increases in thickness.
5
Take the cooking vessel off the burning up and transfer into a large shallow serving dish.
6
Let it cool at room temperature, and then put in the refrigerator for about 1 – 2 hours.
7
Finally, shower your Firni with sliced almonds and pistachios and present!.
Recipe Information
Cuisine
International
International
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
49 mins
49 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
34 minsTotal Time
49 minsMaster Chef
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