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Easy Fiskesuppe (Creamy Norwegian Fish Soup) Recipe
Seafood

Easy Fiskesuppe (Creamy Norwegian Fish Soup) Recipe

If you enjoy authentic Easy Fiskesuppe (Creamy Norwegian Fish Soup) Recipe cuisine, this homemade Seafood recipe is worth trying at home....

⏱️

16 Min Prep

🔥

27 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 lb Fish fillet
  • 1 clove Garlic
  • 2 medium Potatoes
  • 2 Carrots
  • 1 Leek
  • 3 tablespoons Butter
  • 5 tablespoons Flour
  • 4 cups Fish Stock
  • 1 cup Milk
  • 1 1/4 cup Creme Fraiche
  • 1 cup Shrimp
  • 1 tablespoon Chives

Instructions

1
▢ Cut the fish fillets in cubes or strips.
2
pound or chop the garlic.
3
Rinse the vegetables and cut into thin strips.
4
▢ fiery up the shortening in a pot and mix in the garlic.
5
Once the garlic starts to turn golden mix in the baking flour, whisking well.
6
▢ mix in the fish stock and continue to fluff up until there are no lumps.
7
▢ mix in the vegetables and whole milk and bring to a bubble.
8
make for about 10 moments.
9
▢ mix in the crème fraîche (or acidic froth).
10
Bring the broth back to a low-boil and once the broth begins to bubble again turn off the fiery up.
11
Keep the broth on the burner and mix in the fish.
12
Let the fish make in the fiery broth for 5 moments.
13
If using shrimp, mix in right before serving.
14
▢ dust with chives (or dill or parsley) before serving.

Recipe Information

Cuisine
Norway
Course
Seafood
Diet
Non-Vegetarian
Total Time
43 mins

Recipe Time chart

Preparation Time

16 mins

Cooking Time

27 mins

Total Time

43 mins
#norway #seafood #non-vegetarian
Author

Master Chef

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