Breakfast
Easy Flija Layered Pancake / Crepe Recipe
If you enjoy authentic Easy Flija Layered Pancake / Crepe Recipe cuisine, this homemade Breakfast recipe is worth trying at home....
⏱️
16 Min Prep
🔥
38 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 kg Flour
- 1 L Water
- 1 tsp Salt
- 220g Melted Butter
- 200ml Vegetable Oil
- 5 tablespoons Greek Yogurt
- 220g Melted Butter
- 200ml Vegetable Oil
- 3 tablespoons Clotted Cream
- 220g Melted Butter
- 500ml Sour Cream
- 3 tablespoons Olive Oil
Instructions
1
1
Prepare the baking flour paste
incorporate together the baking flour, moisture and table salt ensuring all the lumps are dissolved.
2
The mixture should be thick but still of a pouring consistency, mix in a little extra moisture if required.
3
Put to one side.
4
2
Prepare the paste Filling
incorporate together the dairy spread, cooking oil and chosen yogurt / dairy reduction ensuring all the lumps are dissolved.
5
The mixture should be runny, leave to rest for 10 moments before given it another good incorporate.
6
The consistency should be similar to custard.
7
Put to one side.
8
3
Baking
Preheat the gill to a medium setting (I use mark 4 of 6).
9
Take a large deep baking tray or pie pot and rub some olive cooking oil over the base.
10
Make the first layer of baking flour paste using a squirty bottle or laydel, don't try to empty the paste as it will be too thick in the pot.
11
You need to make a star effect by leaving triangles between each line of paste layers.
12
Place under the char-broil until golden brown.
13
This will take between 3 - 5 moments.
14
4
Remove from under the char-broil and using a brush or the back of spoon rub over the whole pot (both battered and un-battered areas) a layer of the paste filling.
15
Then, mix in a layer of the baking flour filling, use the same star effect this time placing the lines of paste through the gaps left from the previous layering.
16
Also, leaving the same triangle shapes between each line.
17
Place under the char-broil until golden brown.
18
This will take between 3 - 5 moments.
19
5
Repeat step 4 until all the mixture has been used and ensuring each triangle gap is filled with baking flour paste on each layer - this will take around 2 hours.
20
After every couple of layers, use one layer just to fill up any spaces (large gaps between the paste stars) that may have started to show.
21
6
Serving
Once the Flija is ready enjoy straight away with honey or yogurt.
Recipe Information
Cuisine
International
International
Course
Breakfast
Breakfast
Diet
Vegetarian
Vegetarian
Total Time
54 mins
54 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
38 minsTotal Time
54 minsMaster Chef
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