Seafood
Easy Fried calamari Recipe
If you enjoy authentic Easy Fried calamari Recipe cuisine, this homemade Seafood recipe is worth trying at home....
⏱️
8 Min Prep
🔥
12 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 300g Squid
- 200g Plain Flour
- 2 tblsp Capers
- 1 clove peeled crushed Garlic
- 5 tblsp Mayonnaise
- For frying Vegetable Oil
- To serve Lemon
Instructions
1
step 1
Cut the squid into rings about ½cm thick.
2
Tip the baking flour into a freezer bag and essence well.
3
toss in the capers, then give everything a good shake to mash together.
4
Tip the squid into the bag, then shake again until all the rings are well coated.
5
mash together the garlic and mayonnaise, then place in a serving container.
6
step 2
stream in some fat into a large wok until it comes about 7cm up the sides, but the wok is no more than a third full.
7
Place over a medium mildly hot and let the fat mildly hot up.
8
To test that the fat is ready, place a small piece of bread in the wok – it should sizzle when it touches the fat.
9
step 3
Remove a handful of squid from the baking flour and shake off any excess.
10
Gently drop into the fat, then make for about 3 mins until crisp.
11
Remove with a slotted spoon and place on kitchen paper.
12
Repeat with the remaining squid.
13
dish up straight away with the mayonnaise and lemon wedges.
Recipe Information
Cuisine
Spanish
Spanish
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
20 mins
20 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
12 minsTotal Time
20 minsMaster Chef
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