Snack
Easy Idly chat recipe Recipe
If you enjoy Easy Idly chat recipe Recipe cuisine, this Snack recipe is worth trying at home....
⏱️
30 Min Prep
🔥
0 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 20 Idli - mini
- 1 tablespoon Idli Dosa Podi (Milagai Powder)
- 1 tablespoon Sunflower Oil
- 1 Onion - finely chopped
- 1/2 cup Curd (Dahi / Yogurt)
- 1/4 cup Green Chutney (Coriander & Mint)
- 1/4 cup Sweet Chutney (Date & Tamarind)
- 1/2 cup Sev
- 1/4 cup Coriander (Dhania) Leaves - finely chopped
- 1/2 teaspoon Black Salt (Kala Namak)
- 1 teaspoon Chaat Masala Powder
- 1 Lemon - juiced
Instructions
1
To begin making the Idli Chaat preparation guide, rub a little chutney dusting perfumed element on both sides of the mini idlis and keep them aside. burning up 1 tablespoon cooking oil in a shallow cooking vessel.
2
Place the idlis on the cooking vessel and shallow cooking vessel-fry for about 30 seconds from both the sides.
3
Remove from cooking vessel and arrange it on a serving plate.mix in about 1 teaspoon thick curd on each idli pieces and dust finely cut up onions and sev on the top.transfer gently about 1 to 2 teaspoon of dhaniya pudina chutney and date tamarind chutney on top of the idlis.Once done accentuate with finely cut up coriander leaves on the top.
4
dust a little black table salt and chaat masala dusting perfumed element on the idli chaat and squeeze a little lime liquid all over and dish up.dish up Idli Chaat as a tea time snack with a burning cup of Masala Chai or South Indian Filter Coffee .
Recipe Information
Cuisine
Fusion
Fusion
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
0 minsTotal Time
30 minsMaster Chef
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