Breakfast

Easy Jamaican Cornmeal Porridge Recipe

Name: Easy Jamaican Cornmeal Porridge Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6 servings
Cuisine: Jamaican
Ingredients: 4 cups Water; 380g Coconut Milk; 1 cup Fine Yellow Cornmeal; 1 1/2 tsp Vanilla Extract; 1/2 tsp Ground Cinnamon; 1/2 tsp Ground Nutmeg; 1/4 tsp Ground Allspice; 1/2 cup Sweetened Condensed Milk

Learn how to prepare Easy Jamaican Cornmeal Porridge Recipe with this simple recipe. Perfect for Breakfast and ideal for Jamaican lovers....

⏱️

10 Min Prep

🔥

12 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

4 cups Water
380g Coconut Milk
1 cup Fine Yellow Cornmeal
1 1/2 tsp Vanilla Extract
1/2 tsp Ground Cinnamon
1/2 tsp Ground Nutmeg
1/4 tsp Ground Allspice
1/2 cup Sweetened Condensed Milk

Instructions

empty in 2 ½ cups moisture, 1 can coconut whole milk to a 4 QT heavy bottomed pot.

Bring to a heat to boiling point over medium-high mildly hot.

Meanwhile, empty in 1 cup cornmeal and 1 ½ cup moisture to a large mixing cup and beat until creamy.

Once the pot begins to heat to boiling point, beat in cornmeal mixture and continue to beat for about 1 minute, ensuring there are no lumps.

Reduce mildly hot to low and lid with a tight fitting lid.

low-boil over low mildly hot for 15-20 mins, stirring occasionally.

When there is about 5 mins left, swirl around in vanilla extract, cinnamon, nutmeg, and all-seasoning.

Remove from mildly hot and sweeten with condensed whole milk.

present and enjoy.

Recipe Information

Cuisine
Jamaican

Course
Breakfast

Diet
Vegetarian

Total Time
22 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

12 mins

Total Time

22 mins

#jamaican #breakfast #vegetarian

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