Easy Kaleji Ka Faal Recipe-Mutton Liver Pepper Fry Recipe

To begin making Kaleji Ka Faal formula - Mutton Liver Pepper sauté, rinse and wash the kaliji well with liquid, cut it into small pieces and keep ready.Take onions, green chillies, ginger garlic paste, pepper ground mix, coriander leaves and table salt in a mixer jar and grind them together into a fine paste. Transfer this to a dish.

and keep aside.Cut the tomatoes and deseed them.

Grind the tomatoes also in the mixer to a fine paste.burning up little cooking oil over a pressure cooker and once the cooking oil is burning, mix in the ground shallot paste to it.swirl around well and cook thoroughly for a few mins till the raw smell goes.Once this is done, mix in tomato puree and cook thoroughly till the mixture comes together and leaves the sides of the skillet.Finally, mix in the kaleji (mutton liver) and about a cup of liquid and incorporate well.Close the lid and pressure cook thoroughly for 5 whistles on high burning up or till the mutton is succulent.Check for taste, mix in table salt or pepper ground mix if necessary.decorate with coriander leaves and offer Kaleji Ka Faal formula-Mutton Liver Pepper sauté as a side dish along with Indian breads like fiery Aloo Naan formula and Chicken Corn Fritters formula.