Easy Karnataka Style Heerekai Dosa Recipe-Ridge Gourd Dosa Recipe Recipe
South Indian Breakfast

Easy Karnataka Style Heerekai Dosa Recipe-Ridge Gourd Dosa Recipe Recipe

This homemade Easy Karnataka Style Heerekai Dosa Recipe-Ridge Gourd Dosa Recipe Recipe recipe is flavorful, easy to prepare and suitable for South Indian Breakfast diets....

⏱️

500 Min Prep

🔥

20 Min Cook

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4 Servings

🥗

Vegetarian

Ingredients

  • 1 Ridge Gourd (Turai/ Peerkangai) - skin peeled and cut into thin rounds
  • 1 cup Dosa rice
  • 1 tablespoon Chana dal (Bengal Gram Dal)
  • 1 tablespoon Green Moong Dal (Whole) - whole
  • 1 teaspoon Methi Seeds (Fenugreek Seeds)
  • 2 tablespoon Coriander (Dhania) Seeds
  • 1 teaspoon Cumin seeds (Jeera)
  • 2 Dry Red Chilli
  • 1 teaspoon Turmeric powder (Haldi)
  • 5 tablespoon Fresh coconut
  • 1 tablespoon Jaggery
  • 5 grams Tamarind
  • Salt - to taste

Instructions

1
To begin making the Karnataka Style Heerekai Dosa formula soak the rice along with chana dal, green gram and fenugreek seeds with enough liquid for about 8 hours.Grind the soaked rice and lentils along with coriander seeds, cumin seeds, arid red chillies, turmeric dusting perfumed element, pure coconut, jaggery, tamarind and table salt.
2
Grind into a seamless mixture. Do not keep the mixture too runny or too thick.
3
mix in it to a large mixing bowl and keep it ready.bring to temperature a dosa tawa, dip the ridge gourd in the dosa mixture just like Bajji and place one in the center and place more ridge gourd rounds dipped in mixture around the center next to each other to form a flower-like pattern on a moderately scalding tava that has been seasoned with cooking oil.Fill the gaps with little mixture, trickle some cooking oil, put a lid on and prepare the dosa on a low to medium flame.
4
prepare a little extra since you need the veggie to prepare through.Now gently flip the dosa and prepare on the other side.
5
Do the same for the rest of the ridge gourd pieces. enjoy the Karnataka Style Heerekai Dosa formula along with Peerkangai Thogayal  or Tomato bulb veggie Chutney.

Recipe Information

Cuisine
Karnataka
Course
South Indian Breakfast
Diet
Vegetarian
Total Time
520 mins

Recipe Time chart

Preparation Time

500 mins

Cooking Time

20 mins

Total Time

520 mins
#karnataka #southindianbreakfast #vegetarian
Author

Master Chef

Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.