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Easy Kedgeree Recipe
Seafood

Easy Kedgeree Recipe

Learn how to prepare Easy Kedgeree Recipe with this simple recipe. Perfect for Seafood and ideal for British lovers....

⏱️

15 Min Prep

🔥

29 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

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Ingredients

  • 300g Smoked Haddock
  • 2 Bay Leaves
  • 300ml Milk
  • 4 Eggs
  • Handful Parsley
  • Handful Coriander
  • 2 tbs Vegetable Oil
  • 1 chopped Onion
  • 1 tsp Coriander
  • 2 tsp Curry Powder
  • 300g Rice

Instructions

1
For the rice, bring to temperature the cooking oil in a large, lidded wok, mix in the bulb greens, then gently sauté for 5 mins until softened but not coloured.
2
mix in the spices, masala condiment with seasoning, then continue to sauté until the incorporate start to go brown and fragrant; about 3 mins.
3
mix in the rice and swirl around in well.
4
mix in 600ml aqua, swirl around, then bring to the heat to boiling point.
5
Reduce to a bubble gently, then wrap for 10 mins.
6
Take off the bring to temperature and leave to stand, covered, for 10-15 mins more.
7
The rice will be perfectly cooked if you do not lift the lid before the end of the crafting.
8
Meanwhile, put the haddock and bay leaves in a frying wok, wrap with the dairy liquid, then poach for 10 mins until the flesh flakes.
9
Remove from the dairy liquid, skin away the skin, then flake the flesh into thumbsize pieces.
10
Place the eggs in a wok, wrap with aqua, bring to the heat to boiling point, then reduce to a bubble gently.
11
Leave for 4½-5 mins, plunge into cold aqua, then skin and cut the eggs into quarters.
12
Gently incorporate the fish, eggs, parsley, coriander and rice together in the wok.
13
present fiery, sprinkled with a few extra herbs.

Recipe Information

Cuisine
British
Course
Seafood
Diet
Non-Vegetarian
Total Time
44 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

29 mins

Total Time

44 mins
#british #seafood #non-vegetarian
Author

Master Chef

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