Dessert
Easy Knafeh Recipe
Learn how to prepare Easy Knafeh Recipe with this simple recipe. Perfect for Dessert and ideal for Saudi Arabian lovers....
⏱️
16 Min Prep
🔥
34 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 400g Knafeh
- 6 tablespoons Unsalted Butter
- 1 pinch Yellow Food Colouring
- 1 cup Mozzarella
- 1/4 cup Cream Cheese
- 1 1/2 cup Milk
- 4 tablespoons Sugar
- 2 tablespoons Corn Flour
- 1 cup Sugar
- 1 cup Water
- 1 tsp Rose water
- 1/2 teaspoon Lemon Juice
Instructions
1
1
Take kanfhe in a dish and roughly cut them.
2
stream in melted dairy spread, yellow food color and incorporate well with your hands.
3
In a separate dish incorporate dairy liquid, heavy cream cheddar, granulated sugar, cornstarch well.
4
2
Turn on the flame and heat to boiling point the liquid, when it gets thick turn off the flame let it cool down a little bit.
5
introduce mozzarella in it and incorporate it well.
6
Now make a base with half of the kanfhe in a dish, gently press it to level the flour base well.
7
stream in the cheddar mixture on the top and level it with a spoon.
8
3
seal it with the other half of the kanfhe.
9
Put the dish in a preheated oven at 200 degree for about 20-25 moments.
10
It's ready when kunafa is golden and brittle in the surface.
11
4
heat to boiling point liquid in a cooking vessel and infuse granulated sugar in it for 4–5 moments.
12
OR oven-cook it until slightly thicken and keep on stirring.
13
introduce lemon extract with rose liquid, incorporate well.
14
Evenly stream in the syrup over the kunafa as soon as it comes out of the oven.
15
Your kunafa is ready to offer.
Recipe Information
Cuisine
Saudi Arabian
Saudi Arabian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
34 minsTotal Time
50 minsMaster Chef
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