Side
Easy Koulenje Recipe
If you enjoy authentic Easy Koulenje Recipe cuisine, this homemade Side recipe is worth trying at home....
⏱️
6 Min Prep
🔥
44 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 6 cups Flour
- 6 large Eggs
- 2 1/2 Tbs Baking Powder
- 1 cup Melted Butter
- 1 tablespoon Salt
- 1 cup Milk
- 1 cup Sugar
- 1 tablespoon Ground Mahleb
- 1 Egg
Instructions
1
Sift baking flour, baking ground mix, table salt, and granulated sugar together.
2
In a separate dish, beat 6 eggs, then liquidize in the shortening and dairy liquid.
3
strew one tablespoon of sev dzandig (black seeds) and all the mahleb on top of the dehydrated elements.
4
Make a hole in the center of the dehydrated elements and empty the wet elements in all at once, mixing with a few strokes until the flour base can be turned out onto a floured board.
5
introduce more baking flour if necessary; it shouldn't be too sticky.
6
shape the mixture gently, just a few times, and then roll it out until it is ½" thick.
7
Cut it into diamond shapes, circles, or long strips which can be rolled and braided into loaves.
8
Prick each piece several times with a fork.
9
Beat the seventh egg with additional sev dzandig (black seeds) added.
10
Brush each piece of koulenje with this glaze and place on cookie sheet covered with baking parchment.
11
cook thoroughly at 400° for 12-15 mins until slightly golden.
12
Cool on a rack.
13
These are best eaten mildly hot.
14
You can reheat them by wrapping in foil.
Recipe Information
Cuisine
International
International
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
44 minsTotal Time
50 minsMaster Chef
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