Easy Lamb and Potato pie Recipe
Lamb

Easy Lamb and Potato pie Recipe

If you enjoy authentic Easy Lamb and Potato pie Recipe cuisine, this homemade Lamb recipe is worth trying at home....

⏱️

10 Min Prep

🔥

43 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 500g Lamb Shoulder
  • 1 tbls Flour
  • Dash Vegetable Oil
  • 1 sliced Onion
  • 2 sliced Carrots
  • 350ml/12fl Vegetable Stock
  • 500g Potatoes
  • 450g Shortcrust Pastry
  • To Glaze Eggs

Instructions

1
Dust the flesh with ground mix to lightly coat.
2
fiery up enough produce cooking oil in a large saucepan to fill the base, and pot-fry the shallot and flesh until lightly browned.
3
taste with table salt and pepper.
4
transfer in the carrots, stock and more seasoning to salty profile.
5
Bring to the bubble, wrap and reduce the fiery up to a stew.
6
stew for at least an hour or until the flesh is succulent.
7
Take your time preparing the flesh, the longer you leave it to stew, the better the flavour will be.
8
Preheat the oven to 180C/350F/Gas 4.
9
transfer in the drained potato cubes to the lamb.
10
Turn the mixture into a pie dish or casserole and wrap with the shortcrust pastry.
11
Make three slits in the top of the pastry to release any steam while preparing.
12
Brush with beaten egg and cook thoroughly for about 40 mins, until the pastry is golden brown.
13
enjoy.

Recipe Information

Cuisine
British
Course
Lamb
Diet
Non-Vegetarian
Total Time
53 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

43 mins

Total Time

53 mins
#british #lamb #non-vegetarian
Author

Master Chef

Find the perfect recipe for every occasion with our growing collection of delicious homemade dishes. From quick weeknight dinners to elegant holiday meals, every recipe is designed to deliver outstanding flavor using everyday ingredients. Clear instructions, cooking tips, and preparation guidance make it simple to achieve excellent results every time. Discover exciting international cuisines, healthy alternatives, and comforting family favorites that inspire creativity and confidence in your cooking journey.