If you enjoy authentic Easy Lamb and Potato pie Recipe cuisine, this homemade Lamb recipe is worth trying at home....
⏱️
10 Min Prep
🔥
43 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
500g Lamb Shoulder
1 tbls Flour
Dash Vegetable Oil
1 sliced Onion
2 sliced Carrots
350ml/12fl Vegetable Stock
500g Potatoes
450g Shortcrust Pastry
To Glaze Eggs
Instructions
1
Dust the flesh with ground mix to lightly coat.
2
fiery up enough produce cooking oil in a large saucepan to fill the base, and pot-fry the shallot and flesh until lightly browned.
3
taste with table salt and pepper.
4
transfer in the carrots, stock and more seasoning to salty profile.
5
Bring to the bubble, wrap and reduce the fiery up to a stew.
6
stew for at least an hour or until the flesh is succulent.
7
Take your time preparing the flesh, the longer you leave it to stew, the better the flavour will be.
8
Preheat the oven to 180C/350F/Gas 4.
9
transfer in the drained potato cubes to the lamb.
10
Turn the mixture into a pie dish or casserole and wrap with the shortcrust pastry.
11
Make three slits in the top of the pastry to release any steam while preparing.
12
Brush with beaten egg and cook thoroughly for about 40 mins, until the pastry is golden brown.
13
enjoy.
Recipe Information
Cuisine British
Course Lamb
Diet Non-Vegetarian
Total Time 53 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
43 mins
Total Time
53 mins
#british#lamb#non-vegetarian
Master Chef
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