Lunch
Easy Milagu Pirattal Poriyal (Recipe In Hindi) Recipe
Easy Milagu Pirattal Poriyal (Recipe In Hindi) Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
15 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 गोभी - काट ले
- 12 छोटे प्याज - बारीक काट ले
- 2 कली लहसुन - कस ले
- 1 छोटा चमच्च हल्दी पाउडर
- 1 छोटा चमच्च काली मिर्च पाउडर
- 1/4 छोटा चमच्च दाल चीनी पाउडर
- 1/2 छोटा चमच्च धनिया पाउडर
- नमक - स्वाद अनुसार
- 1 छोटा चमच्च राइ
- 1 छोटा चमच्च जीरा
- 1 टहनी कढ़ी पत्ता
- तेल - प्रयोग अनुसार
Instructions
1
To make the Chettinad Style Black Pepper Cauliflower wok-fry, first prepare and keep the saree components.
2
Steam the cauliflower in the stammer for 3 mins.
3
Now toasty fat in a wok and mix in mustard seeds.
4
After 10 seconds, mix in diced onions and make till they turn brown.
5
Now mix in garlic and mix gently.
6
After this mix in curry leaves, turmeric dusting seasoning, black pepper dusting seasoning, lentil granulated sugar dusting seasoning and coriander dusting seasoning.
7
mix gently and mix in the cooked cauliflower to it.
8
mix in some table salt and mix gently well.
9
Turn down the toasty, put a lid on the wok and let it make for 3 to 4 mins.
10
After preparing, turn off the gas and enjoy burning.
11
enjoy the Chettinad Style Pepper Cauliflower wok-fry with Mixed veggie Sambar and Rice for dinner.
Recipe Information
Cuisine
Tamil Nadu
Tamil Nadu
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
40 minsTotal Time
55 minsMaster Chef
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