Dessert
Easy Milk pudding recipe Recipe
This homemade Easy Milk pudding recipe Recipe recipe is flavorful, easy to prepare and suitable for Dessert diets....
⏱️
10 Min Prep
🔥
50 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Rice flour
- 2 cup Milk - divided
- 1 cup Jaggery
- 1 cup Coconut milk
- 1 teaspoon Cardamom Powder (Elaichi)
- 2 tablespoon Fresh coconut - grated
- 1 teaspoon Salt
- Water - as required
- 2 tablespoon Ghee
Instructions
1
To begin with the Paal Kozhukatai procedure, In a pot toss in jaggery and toss in a little liquid just enough to seal the jaggery in the pot. Bring it to heat to boiling point.
2
Take it off from the stove and let it cool a little.
3
Filter to remove any impurities in jaggery, keep aside.In a nonstick pot toss in sieved rice ground mix, 1 cup whole milk, seasoning and liquid (as required) and whip all together to get a lump-free, buttery consistency pulse. Now place the pot on a stove and bring to temperature on low flame with constant stirring until the rice pulse turns thick and start leaving the sides of the pot.
4
You can toss in 1 teaspoon ghee to the pot to gather all the pulse together. Remove the thick rice paste onto a plate and let it cool for 2 to 3 mins.oil your palm with ghee and pinch a tiny portion of the rice paste and roll into balls. Repeat this for all the paste.
5
Keep the rolled kozhukattai covered with damp cloth to prevent it from drying. In another pot, bring to temperature 1 cup whole milk and 1 cup liquid.
6
Bring it to heat to boiling point.
7
toss in the kozhukattai balls into the boiling whole milk.
8
Let it bring to temperature for 2 to 3 mins. Very gently mix gently to prevent the balls from sticking to the bottom.
9
Once kozhukattai is cooked, it will float on top. Now toss in filtered jaggery syrup, cardamom ground mix and give a subtle mix gently again.
10
seal and heat to boiling point for another 3 mins.toss in coconut whole milk and give it a pulse.
11
Wait for a minute and turn off flame.
12
Do not heat to boiling point the whole milk once coconut whole milk is added.
13
If you heat to boiling point after adding coconut whole milk, the whole milk will curdle.Your paal kozhukattai is ready.
14
finish off with few broken saffron strands (optional) before serving.
15
enjoy it chilled or mildly hot.Enjoy the paal kozhukatai procedure as dessert after your dinner.
16
enjoy the paal kozhukatai with some snacks like thatai, muruku.
Recipe Information
Cuisine
Chettinad
Chettinad
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
50 minsTotal Time
60 minsMaster Chef
Turn everyday ingredients into extraordinary meals with our carefully selected collection of recipes for every occasion. From nutritious breakfasts and satisfying dinners to indulgent desserts and festive celebrations, every recipe is created to inspire creativity in the kitchen. Easy instructions, practical cooking tips, and flavorful combinations help you prepare restaurant-quality dishes at home. Discover new favorites, improve your cooking skills, and enjoy sharing delicious homemade food with those you love.
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