Appetizer
Easy Minced Meat & Corn Stuffed Bell Peppers Recipe Recipe
Learn how to prepare Easy Minced Meat & Corn Stuffed Bell Peppers Recipe Recipe with this simple recipe. Perfect for Appetizer and ideal for Continental lovers....
⏱️
10 Min Prep
🔥
45 Min Cook
🍽️
2 Servings
🥗
High Protein Non Vegetarian
Ingredients
- 2 Yellow Bell Pepper (Capsicum)
- 1 cup Chicken - minced
- 2 tablespoons Sweet corn - mashed
- 1 tablespoon Pickled Jalapenos
- 1/2 cup Onion - sliced
- 8 cloves Garlic - ground to paste
- 1 teaspoon Black pepper powder
- 1/2 cup Mozzarella cheese
- 1 tablespoon Coriander (Dhania) Leaves - chopped
- 1 tablespoon Extra Virgin Olive Oil
- Salt - for seasoning
Instructions
1
To begin Minced flesh & Corn Stuffed Bell Peppers method, wash the bell peppers cut thin carve from stem of both bell peppers to remove top of pepper to help the stuffing fit within.
2
sanitize seeds from bell peppers along with the top.
3
Mash the corn and mince the flesh by pulsing it in the food processor.Preheat the oven on 400 F.In a frying wok burning up olive fat, introduce garlic paste and sauté until light brown.
4
introduce bulb greens and saute until translucent.introduce minced chicken and toss together it nicely, introduce jalapeno peppers, mashed corn, seasoning and pepper.
5
cook thoroughly until the chicken is done.Stuff in chicken mixture on both the bell peppers, top with mozzarella cheddar and cut up coriander leaves/cilantro.On a baking sheet spray fat or brush with fat.
6
Place bell peppers one next to another, baked it uncovered for 30 - 35 moments or until bell peppers is yielding. enjoy Minced flesh & Corn Stuffed Bell Peppers method as an appetizer along with mouth-watering Herbed Hasselback Potatoes method and a Pomegranate Mint Cocktail method.
Recipe Information
Cuisine
Continental
Continental
Course
Appetizer
Appetizer
Diet
High Protein Non Vegetarian
High Protein Non Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
45 minsTotal Time
55 minsMaster Chef
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