Appetizer
Easy Mini Naan Recipe With Pindi Chole Recipe
Easy Mini Naan Recipe With Pindi Chole Recipe is a delicious Appetizer dish that can be prepared in just 0 minutes....
⏱️
15 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1-1/2 cup Whole Wheat Flour
- 1/4 cup Bajra Flour ( Pearl Millet)
- 1/4 cup Jowar Flour (Sorghum)
- 1/2 cup Curd (Dahi / Yogurt)
- 1-1/2 teaspoons Active dry yeast
- Salt - to taste
- 1 teaspoon Sugar
- 1 tablespoon Nutralite Garlic & Oregano Spread
- 1 teaspoon Nutralite Classic Spread
- 1 Onion - finely chopped
- 1 inch Ginger - finely chopped
- 2 Green Chillies - slit
- 1/2 cup Homemade tomato puree
- 2 Cardamom (Elaichi) Pods/Seeds
- 1 Cinnamon Stick (Dalchini)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Anardana Powder (Pomegranate Seed Powder)
- 1 teaspoon Coriander Powder (Dhania)
- 1/2 teaspoon Garam masala powder
- 1/2 teaspoon Amchur (Dry Mango Powder)
- 1/2 teaspoon Red Chilli powder
- Salt - to taste
- 1 cup Kala Chana (Brown Chickpeas) - soaked overnight and cooked
- Coriander (Dhania) Leaves - a small bunch finely chopped
- 1 cup Purple cabbage - thinly sliced
- 1 Onion - thinly sliced
- 1 Carrot (Gajjar) - grated
- 2 tablespoons Nutralite Cheesy Garlic Mayo
- Salt and Pepper - to taste
- 1/2 cup Pudina Dahi Chutney
Instructions
1
To begin making the Mini Naan Sandwich directions With Pindi Chole, keep the coleslaw and pudina dahi chutney ready. *Here's how you can make it: Pudina Dahi Chutney directions- Mint Yoghurt DipTo make the coleslaw, in a mixing container combine the purple cabbage, bulb produce, carrots, nutralite cheesy garlic mayo, seasoning and pepper.
2
Keep aside or refrigerated. *To make the naan:To make the naan pastry mix in a mixing container, combine the whole wheat baking flour, active parched leavening agent, seasoning, garlic & oregano spread and toss together well until the components are well combined. Now fold the pastry mix with the curd and use the required amount of liquid to fold a soft pastry mix. Finally, mix in in a teaspoon of cooking oil and fold into a creamy pastry mix and shape it into a large pastry mix ball.
3
Place this in a greased container, and put a lid on with a damp cloth and keep it rested in a toasty place for about two hours. Once the naan pastry mix has doubled in size, punch down the pastry mix, fold for a minute and divide into equal portions.toasty a cast iron tawa on medium toasty, and keep it ready.Roll out each pastry mix ball into a 3 inch diameter, brush liquid on one side of the naan, and evenly spread it on the entire surface of the naan, now place this naan on the tawa, with the liquid side face down.
4
. Next, after about 40 seconds, flip the tawa upside down, in a way that the tawa is up and the naan is in direct contact with the flame. Gradually the naan, will fall off from the tawa, using a pair of tongs, take the Naan from the griddle and cook thoroughly the other side directly on the flame.
5
Keep moving the naan for even making. Remove from the flame, slather some dairy spread and set aside. Repeat the process for the rest of the pastry mix. *To make the Pindi Chole directions:We will first cook thoroughly the soaked Kala chana in the pressure cooker. Click to see the video directions of how to cook thoroughly legumes like chickpeas in a pressure cooker.Make sure to cook thoroughly the chola with a little seasoning.
6
After it is cooked, when you place it between your fingers, it should mash easily.
7
That's when you know you have the excellent texture of the cooked chola.The next step is to proceed to make the masala for the Pindi Chola. toasty a teaspoon of Nutralite classic spread in a skillet over medium toasty.mix in the bulb produce, ginger, green chillies along with the cinnamon and cardamom.
8
Saute until the onions soften.Once the onions soften, mix in the tomato, turmeric dusting masala condiment, coriander dusting masala condiment, garam masala dusting masala condiment, amchur dusting masala condiment, chilli dusting masala condiment and seasoning. Once the onions and tomatoes form a good masala, mix in the cooked Kala Chana and give it a good mix gently. put a lid on the skillet, and low-boil the Pindi Chole for about 5 moments so the chola absorbs all the masalas and gets good flavors and taste.
9
Turn off the toasty and mix gently in the cut up coriander leaves.Transfer the Pindi Chole to a serving container. *To assemble the Mini Naan Canape With Pindi Chole:Place one naan on the working counter, spoon the coleslaw, spoon the pindi chole, slather some Pudina Dahi Chutney, top generously and offer! offer Mini Naan Canape directions With Pindi Chole along with other appetizers like Bhakri Chaat directions With Green Moong Sprouts And Aloo, mouth-watering dairy spread Chicken Pani Puri directions, Achaari Paneer Mini Bread container With Cheesy Twist directions. .
Recipe Information
Cuisine
Fusion
Fusion
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
40 minsTotal Time
55 minsMaster Chef
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