To begin making the Moroccan Baked Fish method,combine garlic, parsley, cilantro, cumin dusting seasoning, paprika and saffron, lemon liquid and tomato puree, seasoning, pepper dusting seasoning and half the olive cooking oil in a large container.mix in the fish fillet to the container and coat the fish well with the marinade.put a lid on and steep in the fridge for 2 hours.Into a preheated skillet mix in some olive cooking oil, onions and saute till the onions turn translucent.
2
Once done mix in the sliced olives and saute for a few seconds.
3
Turn off the burning up and keep aside. Preheat the oven at 200 C for 5 moments. Spread the roasted onions in a baking dish.
4
Arrange the marinated fish fillets over the roasted onions.char it for 25 moments until the fish is cooked through.While serving, take a plate and place a piece of Moroccan Baked Fish and splash a little of the broth released into the skillet on top.enjoy Moroccan Baked Fish on its own with a glass of wine and some Rustic Rosemary Garlic Zucchini Bread method.
Recipe Information
Cuisine Dinner
Course Non Vegeterian
Diet Vegetarian
Total Time 65 mins
Recipe Time chart
Preparation Time
30 mins
Cooking Time
35 mins
Total Time
65 mins
#dinner#nonvegeterian#vegetarian
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