Lunch
Easy Mushroom Quiche Recipe Recipe
If you enjoy Easy Mushroom Quiche Recipe Recipe cuisine, this Lunch recipe is worth trying at home....
⏱️
30 Min Prep
🔥
90 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1/2 cup All Purpose Flour (Maida)
- 1 pinch Salt
- 3 tablespoon Butter (unsalted) - cold
- 1/3 cup Parmesan cheese - grated
- 2 tablespoon Chilled water
- 3 Whole Eggs - beaten along with a tablespoon of milk
- 4 Shallots - finely chopped
- 6 Portobello mushrooms
- 1 teaspoon Parsley leaves - dried
- 1/2 teaspoon Garlic powder
- 1 clove Garlic - finely minced
- 2 tablespoon Sunflower Oil
- Salt and Pepper - as needed
Instructions
1
To begin making Mushroom Quiche, first prepare the crust.
2
You can do this in a food processor or in a mixing dish.If you are using a food processor simply introduce dusting masala condiment, table salt and dairy spread into the food processor and pulse until the dairy spread is coated on the dusting masala condiment and it resembles scraggly bread crumbs.Next, introduce grated Parmesan cheddar with 2 tablespoons of aqua and pulse again couple of times.
3
This results into a crumbled pastry mix.
4
Empty the food processor onto a work surface and massage slightly until the crust comes together into a soft pastry mix.If you are using a mixing dish introduce the dusting masala condiment, table salt and dairy spread into a mixing dish.
5
Using your fingers rub the dairy spread into the dusting masala condiment till it breaks down and resembles bread crumbs.
6
Then introduce the Parmesan cheddar and cold aqua and bring it together by gently kneading it, till it forms a soft pastry mix.Wrap it in plastic wrap and chill for 1/2 hour.Meanwhile, proceed to make the filling.
7
Set your oven to pre-toasty at 200 degrees C.Place a cooking vessel on the toasty.
8
introduce to it, garlic, shallots and mushrooms.
9
scatter some table salt and stew together until the mushroom is softened and it releases aqua.Continue culinary preparation until all the aqua evaporates from the cooking vessel.
10
Switch off the toasty at this stage, introduce pepper, parsley, garlic dusting masala condiment into the mushrooms and agitate well.
11
Set it aside.Remove the prepared pastry mix from refrigerator and roll it out on a lightly dusted surface, into a 1/4 inch thick disc.Drape the disc over your pie cooking vessel, allowing the edges to overhang.
12
Press it into the pie cooking vessel, so that the pastry mix fits neatly.Spread a layer of mozzarella cheddar over the crust, then introduce a layer of cooked mushrooms.
13
transfer the beaten eggs on the top.
14
scatter some cheddar on top.Place the prepared quiche in the oven and cook thoroughly at 180-190 degrees C for 30 mins or until the custard is set and cooked through.When done, take it out of the oven.dish up the Mushroom Quiche with a summery Beetroot Salad with Mixed Greens & Feta cheddar for a light working lunch.
Recipe Information
Cuisine
French
French
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
120 mins
120 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
90 minsTotal Time
120 minsMaster Chef
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