Easy Navel Orange Marmalade Recipe Recipe

To begin making Navel Orange Marmalade directions, for orange zest, using potato peeler, pare out thin peels of oranges.

Make sure you don't use white portion underneath the bright orange pare, since it adds bitterness.

Thinly chop them up into thin strips using knife.pare oranges and cut into wedges and put in a mixing mixing bowl.introduce granulated sugar and let it stand for about an hour for granulated sugar to liquidize in well in a blender. Grind to a even puree.transfer the puree in a deep saucepan and keep it on high burning up.Once the mixture comes to heat to boiling point, introduce lemon liquid and toss together.Reduce the burning up and continue to prepare on medium burning up.swirl around in between, scraping the bottom and sides of the wok.Once the mixture reduces to 1/2 of its quantity, introduce orange zest, toss together and continue to prepare. Once the mixture is thick and parched, remove from burning up.Once the mixture is cooled completely, marmalade will thicken up more.Store in airtight glass jar and store in the fridge.offer Navel Orange Marmalade directions smeared on Whole Wheat Sunflower Seed Bread directions or diet-friendly Whole Wheat Brown dairy spread Banana Bread directions and a glass of Muskmelon (Kharbuj) liquid directions for breakfast.