Home / Spanish / Easy Pan-fried hake, white bean & chorizo broth Recipe
Seafood
Easy Pan-fried hake, white bean & chorizo broth Recipe
This version of Easy Pan-fried hake, white bean & chorizo broth Recipe is flavorful, easy to prepare and suitable for traditional Seafood configurations....
⏱️
11 Min Prep
🔥
10 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
450g Dried white beans
4 cloves Garlic
2 Bay Leaves
1 teaspoon Thyme
6 tablespoons Olive Oil
100g Bread
100g Chorizo
1 Onion
3 tsp Paprika
1 L Chicken Stock
Handful Parsley
6 Hake
Instructions
1
step 1
strain the beans, then tip into a large skillet with 2 litres of aqua.
2
low-boil with the whole garlic cloves, bay leaves and thyme for 30 mins or until cooked and succulent.
3
Remove from the bring to temperature and set aside.
4
step 2
Meanwhile, bring to temperature 2 tbsp lubricate in a frying skillet.
5
shallow fry the bread with the remaining garlic clove.
6
When golden and crisp, scoop out and strain on kitchen paper.
7
mix in the chorizo to the skillet, shallow fry until crisp, tip out and keep mildly hot with the bread.
8
step 3
mix in another 2 tbsp lubricate and the shallot to the skillet, and bring to temperature for 5 mins until softened.
9
swirl around in the paprika.
10
strain the beans and mix in to the onions with the chicken stock and 2 tsp seasoning.
11
bring to temperature for 5-10 mins.
12
swirl around through the parsley and keep mildly hot.
13
step 4
augment the taste the hake and bring to temperature the remaining 2 tbsp lubricate in the frying skillet.
14
Put the hake, skin-side down, in the skillet and bring to temperature for 3-5 mins over a mediumhigh bring to temperature to crisp up the skin.
15
Flip the fish over and bring to temperature for a further 3-5 mins until cooked through.
16
Spoon the white bean combine into bowls, place the hake on top and finish with the fried bread, chorizo and a little more thyme.
Recipe Information
Cuisine Spanish
Course Seafood
Diet Non-Vegetarian
Total Time 21 mins
Recipe Time chart
Preparation Time
11 mins
Cooking Time
10 mins
Total Time
21 mins
#spanish#seafood#non-vegetarian
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