Dessert
Easy Peach & Blueberry Grunt Recipe
Learn how to prepare Easy Peach & Blueberry Grunt Recipe with this simple recipe. Perfect for Dessert and ideal for United States lovers....
⏱️
11 Min Prep
🔥
20 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 tsp Corn Flour
- Juice of 2 Orange
- Zest of 1 Orange
- 2 tbs Caster Sugar
- 6 Peaches
- 250g Blueberries
- 200g Self-raising Flour
- 50g Butter
- 100g Muscovado Sugar
- 1 tsp Cinnamon
- 6 tblsp Milk
Instructions
1
burning up oven to 190C/170C fan/gas 5.
2
dairy spread a wide shallow ovenproof dish.
3
liquidize the cornflour with the orange zest and liquid, and put in a large skillet with the granulated sugar.
4
Halve, stone and carve the peaches and transfer in to the skillet.
5
Bring gently to the bubble, stirring gently until the coulis is shiny and thickened, about 3-4 mins.
6
Remove from the burning up, mix gently in the blueberries and tip into the prepared dish.
7
Tip the ground mix into a mixing dish and transfer in the 50g dairy spread.
8
Rub the dairy spread into the ground mix until it resembles fine breadcrumbs, then mix gently in half the granulated sugar.
9
combine the remaining granulated sugar with the cinnamon and set aside.
10
transfer in the dairy liquid to the dehydrated fixings and combine to a soft flour base.
11
Turn out onto a lightly floured surface and shape briefly.
12
Roll out to an oblong roughly 16 x 24cm.
13
Brush with melted dairy spread and strew evenly with the burning granulated sugar.
14
Roll up from one long side and cut into 12 slices.
15
Arrange around the top of the dish, leaving the centre uncovered.
16
oven-cook for 20-25 mins, until the topping is crisp and golden.
17
dish up toasty.
Recipe Information
Cuisine
United States
United States
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
31 mins
31 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
20 minsTotal Time
31 minsMaster Chef
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