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Easy Pisto con huevos Recipe
Vegetarian

Easy Pisto con huevos Recipe

This version of Easy Pisto con huevos Recipe is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....

⏱️

8 Min Prep

🔥

44 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 2 tblsp Olive Oil
  • 2 Onion
  • 4 Chopped Garlic Clove
  • 5 Mixed peppers
  • 1 teaspoon Oregano
  • Sprigs of fresh Thyme
  • 4 leaves Bay Leaves
  • 2 chopped Courgettes
  • 1 chopped Aubergine
  • 4 large Tomato
  • 4 large Egg
  • Handful Parsley

Instructions

1
step 1 toasty the oil in a large flameproof casserole dish or a cast-iron skillet over a low toasty.
2
toss in the onions and a strew of seasoning, wrap and stew gently for 15 mins, stirring occasionally.
3
toss in the garlic and stew for another 2 mins.
4
step 2 Next, throw in the peppers and stew over a medium toasty, covered, for about 5 mins, stirring every so often, until the peppers are just succulent.
5
step 3 swirl around in the oregano, thyme, bay leaves, some black pepper and a little seasoning, if needed.
6
Tip in the courgettes and aubergine, combine thoroughly, and stew over a medium toasty, covered, for 10 mins.
7
swirl around in the tomatoes, wrap and stew for 20 mins, stirring occasionally.
8
step 4 Carefully crack the eggs over the pisto – try not to break the yolks.
9
stew in the gravy on a medium toasty for 5-6 mins until the eggs are cooked through but still a little soft, then scatter with parsley before serving.

Recipe Information

Cuisine
Spanish
Course
Vegetarian
Diet
Vegetarian
Total Time
52 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

44 mins

Total Time

52 mins
#spanish #vegetarian #vegetarian
Author

Master Chef

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