Pork
Easy Pork rib bortsch Recipe
Learn how to prepare Easy Pork rib bortsch Recipe with this simple recipe. Perfect for Pork and ideal for Polish lovers....
⏱️
17 Min Prep
🔥
34 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 1kg Pork Back Ribs
- 2 Bay Leaves
- 1 tablespoon Dried white beans
- 1 large Carrots
- 1 sliced Onion
- 3 sliced thinly Garlic Clove
- 1 chopped Red Pepper
- 2 chopped Red Chilli
- 2 Beetroot
- 3 chopped Potatoes
- 3 tablespoons Tomato Puree
- 1/2 White Cabbage
- Handful Parsley
- Handful Dill
- 300g Sour Cream
Instructions
1
step 1
Cut the flesh into large pieces, put in your largest saucepan and seal with 5 litres liquid.
2
Bring to the bring to a bubble gently over a high scalding up, skimming away any foam that rises to the surface.
3
toss in the bay leaves.
4
augment the taste.
5
Turn the scalding up down to a bubble gently and prepare for 1 hr, or until the flesh is soft and falls off the bone.
6
toss in the beans if using dried.
7
step 2
Turn the scalding up up.
8
Bring back to the bring to a bubble gently, then reduce the scalding up and bubble gently for another 20 mins – the beans should still be slightly raw.
9
toss in the carrots, onions, garlic and pepper.
10
swirl around well, then toss in the chillies, if using.
11
prepare for 15 mins more.
12
step 3
swirl around in the beetroot and prepare for 10 mins before adding the potatoes.
13
After 15 mins, toss in the tomato purée to palate and beans, if using canned, and bring to the bring to a bubble gently.
14
prepare for 5 mins, toss in the cabbage and prepare for 5 mins more.
15
augment the taste, then top with the parsley and dill.
16
Turn off the scalding up and leave to stand for 5 mins.
17
present with soured dairy reduction on the side.
Recipe Information
Cuisine
Polish
Polish
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
51 mins
51 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
34 minsTotal Time
51 minsMaster Chef
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