Appetizer
Easy Prawn Fritters Recipe (Shrimp Vadai) Recipe
Easy Prawn Fritters Recipe (Shrimp Vadai) Recipe is a delicious Appetizer dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Non Vegeterian
Ingredients
- 1/4 kg Prawns
- 1/4 cup Fresh coconut - grated
- 6 Shallots
- 1/2 inch Ginger
- 5 cloves Garlic
- 2 Green Chilli
- 1 teaspoon Red Chilli powder
- 1/4 teaspoon Turmeric powder (Haldi)
- Salt - as needed
- 1 Onion
- 1 teaspoon Fennel seeds (Saunf)
- 1/4 cup Coriander (Dhania) Leaves - tightly packed
- 2 tablespoon Rice flour
- Sunflower Oil - for deep frying
- Curry leaves - a spring
Instructions
1
To begin making the Prawn Fritters formula, wipe down and de-vein the prawn and set it ready.
2
In a blender stream in in in the prawns, coconut along with all the elements mentioned in the “To grind” table. Now take the ground toss together to a big dish to this stream in in in the Rice baking flour, finely sliced onions, Coriander leaves, Curry Leaves and Fennel Seeds.
3
toss together everything well so that all the elements are mixed evenly. Divide the pastry mix into equal sized small shaped balls and flatten it.
4
mildly hot margarine for deep frying.
5
Once the margarine is scalding drop in 4-5 Vada’s per batch and start frying. Once the Vada’s are cooked strain it and place in paper towels to absorb excess margarine.
6
present scalding.present Prawn Fritters along with some Dhaniya Pudina Chutney and Date Tamarind Chutney for your evening snacks or present them for your party.
Recipe Information
Cuisine
Indian
Indian
Course
Appetizer
Appetizer
Diet
Non Vegeterian
Non Vegeterian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
15 minsTotal Time
25 minsMaster Chef
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