Lunch
Easy Rajasthani Gatte Ka Pulao Recipe Recipe
This homemade Easy Rajasthani Gatte Ka Pulao Recipe Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
10 Min Prep
🔥
60 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Gram flour (besan)
- 1/2 teaspoon Ajwain (Carom seeds)
- 1/4 teaspoon Red Chilli powder
- 2 tablespoons Curd (Dahi / Yogurt)
- 2 tablespoons Sunflower Oil
- Salt - to taste
- 1 cup Cooked rice
- 1 tablespoon Ghee
- 4 cloves Garlic
- 1 Onion - finely chopped
- 1 teaspoon Turmeric powder (Haldi)
- 1/4 teaspoon Red Chilli powder
- 1 Bay leaf (tej patta) - torn
- 3 Cloves (Laung)
- 1 inch Cinnamon Stick (Dalchini)
- Salt - to taste
- 4 sprig Coriander (Dhania) Leaves - chopped
Instructions
1
To begin making the Rajasthani Gatte Ka Pulao method, we will first make the gatte.In a large mixing container, combine all the fixings for the gatta including gram baking flour, ajwain, red chilli ground mix, curd, fat and seasoning.mix in a few teaspoons of aqua at a time and fold to make a firm pastry mix.
2
fold well for about 5 mins to make a very soft thaw in the mouth gatta.If you mix in more aqua and it does not shape into a pastry mix, then you will have to mix in more gram baking flour and fold it well.Roll the pastry mix into a long cylinder and cut them into 1 inch discs.
3
The next step is to prepare the gattas in boiling aqua.In a large saucepan bubble aqua until it comes to a brisk bubble.
4
Once the aqua comes to a brisk bubble, mix in the gattas into the aqua and bubble until they comes floating to the top.
5
Once they come floating to the top, bubble for another 3 to 4 mins. filter the gattas and keep it aside, till we get the Tawa Pulao ready.scalding up 1 tablespoon ghee in a saucepan.
6
mix in the bulb veggie, garlic and saute until the bulb veggie softens.
7
mix in the bay leaf, cloves, cinnamon and green chillies and saute until you can smell the aromas coming through for a few seconds.mix in in the boiled Gatte, red chilli ground mix, turmeric ground mix and agitate shallow fry until the Gatte and the masalas come together.Once done, finally agitate in the cooked rice and toss gently.
8
mix in seasoning to essence and saute until the Gatte Ka Pulao is coated well with the masalas.
9
Check the essence and spices and adjust accordingly.present the Gatte Ka Pulao along with Rajasthani Panchmel Dal, Kachumber Salad, Phulka and Boondi Raita for a special weeknight dinner.
Recipe Information
Cuisine
Rajasthani
Rajasthani
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
70 mins
70 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
60 minsTotal Time
70 minsMaster Chef
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