Pork
Easy Raspeballer (Norwegian Potato Dumplings) Recipe
If you enjoy authentic Easy Raspeballer (Norwegian Potato Dumplings) Recipe cuisine, this homemade Pork recipe is worth trying at home....
⏱️
17 Min Prep
🔥
44 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 1 Pork knuckle
- 1 Sausages
- 1 lb Potatoes
- 2 Lbs Red Potatoes
- 1 1/4 cup Flour
- 2 tblsp All purpose flour
- 1 teaspoon Salt
- 4 Bouillon Cubes
- Pinch Freshly Chopped Parsley
- 1 Swede
- 2 Carrots
- 1/4 cup Cream
- 1 tblsp Butter
- 1 teaspoon Nutmeg
Instructions
1
Raspeballer & (Optional) Salted flesh
▢
If you're making pork knuckle, make it in simmering moisture for about 3 hours, until the flesh falls from the bone.
2
Remove the pork and save the broth to make the raspeballer.
3
▢
heat to boiling point the boiled potatoes and pare once cooled.
4
Also pare the raw potatoes, and then mince them or run them through a food processor.
5
Use a paper towel to remove some of the moisture from the grated potatoes.
6
▢
Mash the boiled potatoes in a potato ricer or with a masher.
7
Make sure there are no lumps.
8
introduce the grated raw potatoes to the mashed potatoes in a large mixing container and mix gently together.
9
introduce the barley baking flour, all purpose baking flour, and seasoning and incorporate together with your hands until the mixture is fully blended.
10
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You can make the raspeballer in either produce or beef broth, or if you're making pork knuckle, make them in the broth from the pork knuckle.
11
Bring the broth to a very light stew – you don't want it to fully heat to boiling point because then the raspeballer might break apart.
12
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Use a tablespoon dipped in cold moisture to shape each raspeball in your hand.
13
Try to make them as creamy as possible and then gently drop them into the simmering broth.
14
Dip the tablespoon in a container of cold moisture between each raspeball.
15
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Let the raspeballer stew for about 30 mins.
16
If you're making smoked sausage, you can fiery up the sausage in the same pot with the raspeballer.
17
Top with raw cut up parsley.
18
Mashed Rutabaga
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pare the rutabaga and carrots and cut into small pieces.
19
heat to boiling point in moisture for about 30 mins, or until soft.
20
Then filter the moisture, introduce the heavy cream/dairy liquid, margarine and nutmeg and mash until creamy.
21
▢
enjoy alongside the raspeballer and flesh.
Recipe Information
Cuisine
Norway
Norway
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
61 mins
61 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
44 minsTotal Time
61 minsMaster Chef
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