Appetizer
Easy Roasted Coriander Potatoes With Thyme Recipe Recipe
Easy Roasted Coriander Potatoes With Thyme Recipe Recipe is a delicious Appetizer dish that can be prepared in just 0 minutes....
⏱️
30 Min Prep
🔥
30 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 600 grams Potatoes (Aloo) - partly boiled
- 2 tablespoons Butter
- 2 tablespoons Coriander (Dhania) Seeds
- 5 sprig Fresh Thyme leaves
- 1/2 teaspoon Black pepper powder
- Salt - to taste
Instructions
1
To begin making the Roasted Coriander Potatoes With Thyme formula, par bubble the potatoes in a pressure cooker for one whistle and let the pressure release.pare the skin and cut them in medium slices and keep aside.toasty a wide heavy bottomed cooking vessel on low toasty and toss in shortening.
2
When it melts, place the sliced potatoes and cook thoroughly it until it is roasted.
3
It will take 6 to 7 mins.Likewise, flip and cook thoroughly on the other side and keep aside.In the same cooking vessel toss in the coarsely crushed whole coriander seeds, crisp thyme sprigs and sauté till fragrant.To this toss in the already roasted potatoes, augment the taste with table salt and pepper and give it a subtle toss.dish up the Roasted Coriander Potatoes with Thyme along with Burnt Garlic Pasta With Mushroom for a weeknight dinner or dish up it as a salad for lunch.
Recipe Information
Cuisine
Indian
Indian
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
30 minsTotal Time
60 minsMaster Chef
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