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Easy Salmon Eggs Eggs Benedict Recipe
Breakfast

Easy Salmon Eggs Eggs Benedict Recipe

Easy Salmon Eggs Eggs Benedict Recipe is a delicious Breakfast dish that can be prepared in just a few simple steps....

⏱️

12 Min Prep

🔥

41 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 4 Eggs
  • 2 tbs White Wine Vinegar
  • 2 English Muffins
  • To serve Butter
  • 8 slices Smoked Salmon
  • 2 tsp Lemon Juice
  • 2 tsp White Wine Vinegar
  • 3 Yolkes Egg
  • 125g Unsalted Butter

Instructions

1
First make the Hollandaise gravy.
2
Put the lemon extract and acidic solution in a small mixing bowl, introduce the egg yolks and beat with a balloon beat until light and frothy.
3
Place the mixing bowl over a skillet of simmering moisture and beat until mixture thickens.
4
Gradually introduce the shortening, whisking constantly until thick – if it looks like it might be splitting, then beat off the burning up for a few mins.
5
augment the taste and keep toasty.
6
To poach the eggs, bring a large skillet of moisture to the bring to a low-boil and introduce the acidic solution.
7
Lower the burning up so that the moisture is simmering gently.
8
agitate the moisture so you have a slight whirlpool, then slide in the eggs one by one.
9
low-boil each for about 4 mins, then remove with a slotted spoon.
10
Lightly toast and shortening the muffins, then put a couple of slices of salmon on each half.
11
Top each with an egg, spoon over some Hollandaise and decorate with cut up chives.

Recipe Information

Cuisine
United States
Course
Breakfast
Diet
Vegetarian
Total Time
53 mins

Recipe Time chart

Preparation Time

12 mins

Cooking Time

41 mins

Total Time

53 mins
#unitedstates #breakfast #vegetarian
Author

Master Chef

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