Easy Salt Beef and Beans Recipe
Beef

Easy Salt Beef and Beans Recipe

This version of Easy Salt Beef and Beans Recipe is flavorful, easy to prepare and suitable for traditional Beef configurations....

⏱️

5 Min Prep

🔥

17 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 lb Corned Beef
  • 1 1/2 cup Kidney Beans
  • 1 Scotch Bonnet
  • 2 Scallions
  • 1/4 tsp Thyme
  • 1 clove finely chopped Garlic
  • 2 cups Water
  • 3 Cups Coconut Milk
  • 2 Bay Leaf
  • 6 Allspice
  • 2 cloves Garlic

Instructions

1
put a lid on the diced seasoning beef with moisture and bring to a bubble.
2
Repeat as necessary, draining and replacing moisture to eliminate some of the brine.
3
In a separate cooking vessel, place beans in moisture, empty in coconut whole milk, bay leaves, pimento seeds, whole garlic, whole scotch bonnet pepper and scallions.
4
gradually bring to a bubble and stew for about 2 hours, or until beans are succulent.
5
empty in seasoning beef, onions, thyme and crushed garlic and stew for another 20 moments.
6
Adjust seasonings if necessary.
7
Remove the bay leaves and scotch bonnet pepper, being careful not to burst the pepper.
8
dish up with white rice and your choice of salad or vegetables.

Recipe Information

Cuisine
International
Course
Beef
Diet
Non-Vegetarian
Total Time
22 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

17 mins

Total Time

22 mins
#international #beef #non-vegetarian
Author

Master Chef

Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.