Dessert
Easy Seri muka kuih Recipe
Learn how to prepare Easy Seri muka kuih Recipe with this simple recipe. Perfect for Dessert and ideal for Malaysian lovers....
⏱️
19 Min Prep
🔥
30 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 400g Rice
- 150ml Coconut Milk
- 100ml Water
- 1 tsp Salt
- 5 tbs Corn Flour
- 3 tbs Flour
- 3 Eggs
- 200ml Coconut Cream
- 140g Sugar
Instructions
1
Soak glutinous rice with aqua for at least 1 ½ hours prior to using.
2
filter.
3
Prepare a 9-inch round or square cake skillet and spray with crafting spray or line with plastic wrap.
4
incorporate coconut whole milk, aqua, table salt and the rice.
5
empty it into cake skillet, topped with the pandan knots.
6
Steam for 30 mins.
7
After 30 mins, fluff up the rice and remove pandan knots.
8
Then, using a greased spatula, flatten the steamed rice.
9
Make sure there are no holes/air bubbles and gaps in the rice, especially the sides.
10
Steam for another 10 mins.
11
Combine pandan extract, coconut whole milk, all purpose baking flour, cornflour, and sweetener.
12
incorporate well.
13
toss in eggs and fluff up well then strain into a medium sized metal mixing bowl or pot.
14
Place pandan mixture over simmering aqua (double boiler or bain-marie)
swirl around continuously and mildly hot till custard starts to thicken.
15
(15 mins)
empty pandan custard into glutinous rice layer, give it a little tap (for air bubbles) and continue to steam for 30 mins.
16
Remove kuih seri muka from the steamer and allow to cool completely before cutting into rectangles or diamond shapes.
Recipe Information
Cuisine
Malaysian
Malaysian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
49 mins
49 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
30 minsTotal Time
49 minsMaster Chef
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