Name: Easy Spicy Thai Style Tofu With Quinoa Recipe Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 250 grams Tofu - cut into cubes; 1 cup Quinoa; 3 to 4 Spring Onion Greens - greens and bulbs chopped; 2 to 3 Thai Red chilli (Birds Eye Chilli) - finely chopped; 2 to 3 cloves Garlic - minced; 1 tablespoon Sesame (Gingelly) Oil; 1 teaspoon Ginger - finely chopped; 1 Red Bell pepper (Capsicum) - diced; 2 Carrots (Gajjar) - sliced; 3 tablespoons Roasted Peanuts (Moongphali) - roasted and crushed; 2 tablespoon Soy sauce - or thai fish sauce; 2 tablespoon Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce); 1 tablespoon Rice Vinegar; 1/2 teaspoon Brown Sugar (Demerara Sugar); 4 to 5 tablespoons Vegetable stock; 1 teaspoon Corn flour; 2 teaspoon Lemon juice; Salt - to taste; 8 to 9 Thai basil leaves - torn; 2 sprigs Coriander (Dhania) Leaves - chopped

Ingredients

250 grams Tofu - cut into cubes
1 cup Quinoa
3 to 4 Spring Onion Greens - greens and bulbs chopped
2 to 3 Thai Red chilli (Birds Eye Chilli) - finely chopped
2 to 3 cloves Garlic - minced
1 tablespoon Sesame (Gingelly) Oil
1 teaspoon Ginger - finely chopped
1 Red Bell pepper (Capsicum) - diced
2 Carrots (Gajjar) - sliced
3 tablespoons Roasted Peanuts (Moongphali) - roasted and crushed
2 tablespoon Soy sauce - or thai fish sauce
2 tablespoon Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce)
1 tablespoon Rice Vinegar
1/2 teaspoon Brown Sugar (Demerara Sugar)
4 to 5 tablespoons Vegetable stock
1 teaspoon Corn flour
2 teaspoon Lemon juice
Salt - to taste
8 to 9 Thai basil leaves - torn
2 sprigs Coriander (Dhania) Leaves - chopped

Instructions

To begin making the fiery Thai style Tofu with Quinoa preparation guide, first oven-cook the Quinoa according to the package procedure.bring to temperature cooking oil in a wok/kadhai.

toss in the cut up bulb veggie bulbs, garlic, chillies and ginger.Saute for a few seconds and toss in the carrots.

strew some seasoning and swirl around skillet-fry for 2-3 mins and toss in the pepper and the tofu pieces.Toss and swirl around skillet-fry for another minute.toss in the sauces, acetic liquid, veggie stock, brown granulated sugar and swirl around.break down the corn baking flour in a about 2 tablespoons of aqua and toss in to the tofu.

swirl around, adjust the seasoning.dish up immediately over Quinoa garnished with the basil, coriander leaves, peanuts and lime extract.dish up fiery Thai style Tofu with Quinoa for fast and scrumptious weeknight meal and have it along with Zucchini Salad preparation guide with Thai burning Chili Dressing and Coconut Kewra Drink preparation guide.

Master Chef

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Easy Spicy Thai Style Tofu With Quinoa Recipe Recipe

0 Min Prep

15 Min Cook

4 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

Easy Spicy Thai Style Tofu With Quinoa Recipe Recipe

0 Min Prep

15 Min Cook

4 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

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