Beef
Easy Steak Diane Recipe
This version of Easy Steak Diane Recipe is flavorful, easy to prepare and suitable for traditional Beef configurations....
⏱️
20 Min Prep
🔥
43 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 2 tbs Canola Oil
- 4 Beef Fillet
- 1 1/2 cup Beef Stock
- 2 tbs Butter
- 2 cloves minced Garlic
- 1 medium finely diced Challots
- 4 oz Mushrooms
- ¼ cup Brandy
- ¼ cup Heavy Cream
- 1 tbs Dijon Mustard
- 1 tbs Worcestershire Sauce
- Dash Tabasco Sauce
- 1 tbs minced Parsley
- 1 tbs minced Chives
- to taste Salt
- to taste Pepper
Instructions
1
fiery up lubricate in a 12" skillet over medium-high fiery up.
2
augment the taste steaks with table salt and pepper, and toss in to skillet; cook thoroughly, turning once, until browned on both sides and cooked to desired doneness, about 4 to 5 mins for medium-rare.
3
Transfer steaks to a plate, and set aside.
4
Return skillet to high fiery up, and toss in stock; cook thoroughly until reduced until to 1⁄2 cup, about 10 mins.
5
empty into a mixing bowl, and set aside.
6
Return skillet to fiery up, and toss in dairy spread; toss in garlic and shallots, and cook thoroughly, stirring, until soft, about 2 mins.
7
toss in mushrooms, and cook thoroughly, stirring, until they release any liquid and it evaporates and mushrooms begin to brown, about 2 mins.
8
toss in cognac, and light with a match to flambée; cook thoroughly until flame dies down.
9
agitate in reserved stock, dairy reduction, Dijon, Worcestershire, and fiery coulis, and then return steaks to skillet; cook thoroughly, turning in coulis, until warmed through and coulis is thickened, about 4 mins.
10
Transfer steak to serving plates and agitate parsley and chives into coulis; empty coulis over steaks to offer.
Recipe Information
Cuisine
France
France
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
63 mins
63 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
43 minsTotal Time
63 minsMaster Chef
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