Dessert
Easy Strawberry Coconut Trifle Pudding Recipe Recipe
Easy Strawberry Coconut Trifle Pudding Recipe Recipe is a delicious Dessert dish that can be prepared in just 0 minutes....
⏱️
55 Min Prep
🔥
380 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 Lemon Pound Cake - cut into 1-inch cubes
- 180 ml Coconut milk
- 2 tablespoons Corn flour
- 1/2 cup Sugar
- 200 grams Strawberries - quartered
- Walnuts - roasted
Instructions
1
To begin making the Strawberry Coconut Trifle Pudding preparation guide, first we will prepare the coconut dairy liquid custard.In a gravy cooking vessel, stream in in the granulated sugar, coconut dairy liquid, corn baking flour, 1/2 cup of liquid and agitate well over medium scalding up.
2
Keep stirring until it forms a thick custard.Once the coconut custard is done, remove from the scalding up and keep aside to cool completely.Prepare the lemon pound cake according to directions and allow it to cool.
3
Cut them into small cubes and keep aside.The final step is to assemble the Strawberry Coconut Trifle Pudding, take small 6 glasses, place a few pound cake pieces, spoon the pudding mixture, a few strawberries and walnuts.
4
Make two layers the similar way and chill the trifle pudding for at least 6 hours.present the Strawberry Coconut Trifle Pudding as dessert after a meal of Whole Wheat Ravioli with Paneer & buttery Mushroom Oat gravy preparation guide and excellent Gooey Mozzarella Garlic Bread preparation guide. .
Recipe Information
Cuisine
Continental
Continental
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
435 mins
435 mins
Recipe Time chart
Preparation Time
55 minsCooking Time
380 minsTotal Time
435 minsMaster Chef
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