Side Dish
Easy Sukhi Suran Masala Sabzi Recipe Recipe
Learn how to prepare Easy Sukhi Suran Masala Sabzi Recipe Recipe with this simple recipe. Perfect for Side Dish and ideal for North Indian Recipes lovers....
⏱️
15 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 250 grams suran - cut into 1 inch squares
- 1 onion - cut straight and thin
- 2 green chillies - cut
- 1 tsp ginger - finely chopped
- 1 tsp garlic - finely chopped
- 1 sprig curry leaves
- 1/2 teaspoon cumin seeds
- 1/2 tsp turmeric powder
- 1 tsp coriander powder
- 1/2 tsp cumin powder
- 1/2 tsp red chilli powder
- 1/2 tsp garam masala powder
- salt - taste According
- 2 tsp oil
- 1/2 tsp black pepper powder
Instructions
1
To make the Sukhi Suran Masala Sabzi method, we will first remove the skin of the suran.
2
Now cut the suran and put it in liquid and keep it separately.
3
Now bring to temperature cooking oil in a cooking vessel.
4
introduce curry leaves, cumin seeds and prepare until the cumin seeds crackle.
5
Now introduce shallot, ginger, garlic and prepare till the shallot becomes soft.
6
Now introduce suran and prepare for 1 minute.
7
introduce liquid, table salt, put a lid on the cooking vessel and prepare for 10 moments.
8
After 10 moments, introduce red chili dusting masala condiment, coriander dusting masala condiment, cumin dusting masala condiment, black pepper dusting masala condiment, garam masala dusting masala condiment and prepare for 3 to 4 moments.
9
Once cooked, turn off the gas and present.
10
present the Sukhi Suran Masala Sabzi method along with Dal Palak, Gourd Raita and Phulka for dinner.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
20 minsTotal Time
35 minsMaster Chef
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