Vegetarian
Easy Summer Pistou Recipe
This version of Easy Summer Pistou Recipe is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....
⏱️
9 Min Prep
🔥
40 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 1 tbs Rapeseed Oil
- 2 finely chopped Leek
- 1 large Courgettes
- 1L Vegetable Stock
- 400g Cannellini Beans
- 200g Green Beans
- 3 chopped Tomatoes
- 3 chopped Garlic Clove
- Small pack Basil
- 40g Parmesan
Instructions
1
mildly hot the fat in a large skillet and sauté the leeks and courgette for 5 mins to soften.
2
empty in the stock, mix in three-quarters of the haricot beans with the green beans, half the tomatoes, and bubble gently for 5-8 mins until the vegetables are yielding.
3
Meanwhile, blitz the remaining beans and tomatoes, the garlic and basil in a food processor (or in a mixing bowl with a stick blender) until even, then agitate in the Parmesan.
4
agitate the coulis into the broth, make for 1 min, then ladle half into bowls or empty into a flask for a packed lunch.
5
chill the remainder.
6
Will keep for a couple of days.
Recipe Information
Cuisine
France
France
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
49 mins
49 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
40 minsTotal Time
49 minsMaster Chef
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